Duck & Specialty Poultry

Beneath the trees, every bird has a place—and a part to play.

Our Muscovy ducks, with ancestral roots in this corner of the world, move through the Yucatán woodland with wings left unclipped. Geese, naturally, keep watch over the mixed flock; guinea hens search the undergrowth for insects, their calls announcing every unfamiliar arrival. Here, the daily life of the ranch follows the instincts of its birds.

That same respect takes other forms: quail in spacious aviaries, squab raised by parents free to fly out and return, and cage-free partridge and pheasant. Each brings its own character to the kitchen, from a duck roasted until its skin turns crisp to small birds served at a table set for a few.

Distinctive poultry, rooted in place and tradition, for meals worth taking your time over.

From our roots to your table. Honor your origins.