Collection: Lechazo (Milk Fed Lamb)

You will taste the difference in every bite!

Lechazo is raised the ancestral way —exclusively on mother’s milk, never consuming grass or grain. This traditional approach results in exceptionally tender, mild, and delicate meat. Lechazo  is a rare delicacy, great for roasting, grilling, or slow cooking.

The sheep are raised in a naturally, stress-free environment, without artificial feeds, hormones, or medications—  No Soy.  No Drugs.  No MRNA. Harvested at 4 - 6 Weeks!