{"product_id":"center-cut-osso-buco-bone-in-grass-fed-lamb-🐑-pastizal-raised-🌿-steakhouse-cut-🔪-copy","title":"Canoe-Cut Shank (Marrow Exposed) | Bone-In | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Steakhouse Cut 🔪","description":"\u003cp data-start=\"261\" data-end=\"315\"\u003e🐑 \u003cstrong data-start=\"264\" data-end=\"315\"\u003eCanoe-Cut Lamb Shank (Marrow Exposed) | Bone-In\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"638\"\u003eThis Canoe-Cut Lamb Shank comes from our \u003cstrong data-start=\"358\" data-end=\"400\"\u003eEternal Spring | Pasture-Finished Lamb\u003c\/strong\u003e, raised year-round on open pastizal in Yucatán’s natural spring climate. Split lengthwise to expose the marrow, this steakhouse presentation highlights the full depth of the shank—meat, bone, and rich interior marrow in one striking cut.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"921\"\u003eNaturally abundant in collagen, marrow, and minerals, the canoe-cut shank becomes deeply succulent when slow roasted or braised. The exposed marrow bastes the meat as it cooks, creating a luxurious texture and concentrated flavor prized in modern steakhouse and live-fire kitchens.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1175\"\u003e🍽 \u003cstrong data-start=\"926\" data-end=\"977\"\u003eChef’s Cooking Inspiration (Live-Fire Classic):\u003c\/strong\u003e\u003cbr data-start=\"977\" data-end=\"980\"\u003eCanoe-cut lamb shank roasted over open flame with garlic, rosemary, and olive oil—finished with flaky salt and served alongside charred vegetables or rustic sourdough to scoop the roasted marrow.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1328\"\u003e🌿 \u003cstrong data-start=\"1180\" data-end=\"1222\"\u003ePastizal Raised · Grass Fed \u0026amp; Finished\u003c\/strong\u003e\u003cbr data-start=\"1222\" data-end=\"1225\"\u003eNo grain. No hormones. No routine antibiotics. No additives, preservatives, injections, or salt brines.\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1600\"\u003e📦 \u003cstrong data-start=\"1333\" data-end=\"1366\"\u003eHarvest, Packaging \u0026amp; Delivery\u003c\/strong\u003e\u003cbr data-start=\"1366\" data-end=\"1369\"\u003eAll of our lamb is harvested, butchered, vacuum sealed, and frozen \u003cstrong data-start=\"1436\" data-end=\"1468\"\u003especifically upon your order\u003c\/strong\u003e—we do not ship pre-cut or warehouse inventory. Each cut is sealed in food-grade vacuum packaging to preserve freshness and quality.\u003c\/p\u003e\n\u003cp data-start=\"1602\" data-end=\"1821\"\u003ePlease allow \u003cstrong data-start=\"1615\" data-end=\"1640\"\u003eup to 7 business days\u003c\/strong\u003e for processing and delivery. Some steakhouse cuts may require additional time depending on availability and natural yield. This is the tradeoff for truly fresh, made-to-order meat.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1954\"\u003eThis is a \u003cstrong data-start=\"1833\" data-end=\"1870\"\u003esteakhouse-grade presentation cut\u003c\/strong\u003e, crafted for slow roasting, live-fire cooking, and refined, chef-level preparation.\u003c\/p\u003e","brand":"Rancher's Table","offers":[{"title":"Canoe Cut Foreshank (20 oz \/ 566 Gr)","offer_id":46239882510486,"sku":null,"price":479.0,"currency_code":"MXN","in_stock":true},{"title":"Canoe Cut Hind Shank (25 oz \/ 708 Gr)","offer_id":46239882543254,"sku":null,"price":549.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7026\/0886\/files\/PastizalRaisedLamb_GrassFedandFinishedLamb_splitOssoBuco_MeridaYucatan_Mexico_QuintanaRoo_Campeche_PlayadelCarmen_PuertoMorelos_Cancun_Akumal_PuertoAventuras_CDMX_Guadalajara_Tijuana.png?v=1770927722","url":"https:\/\/rancherstable.mx\/products\/center-cut-osso-buco-bone-in-grass-fed-lamb-%f0%9f%90%91-pastizal-raised-%f0%9f%8c%bf-steakhouse-cut-%f0%9f%94%aa-copy","provider":"Rancher's Table","version":"1.0","type":"link"}