{"product_id":"grass-fed-goat-leg-roast-bone-in","title":"Young Goat | Bone-In Leg Roast | Country Cut 🤠","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA proper Sunday roast, rooted in the landscape of Yucatán.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBone-In Young Goat Leg Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings grass-fed and finished goat to the center of the table. Prepared from the hind leg, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCountry Cut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a generous roast for garlic, garden herbs, and the familiar ritual of gathering around a carving board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHalf Leg Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a smaller table or a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhole Leg Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a leisurely meal with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom the roasting dish to the family table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRub with olive oil, garlic, rosemary, and sea salt, then roast gently with a little stock in the pan. For tender, pull-apart meat, cook covered with onions and herbs, allowing the juices to become a sauce worth passing around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is equally suited to a celebratory barbacoa or a slow braise with warm spices. Keep the preparation simple and let the character of the young goat lead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSupplied \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebone-in, raw, and unseasoned\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ready for your own recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePastizal Raised — Pasture and Woodland\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrass-fed and finished, with room to browse.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur goats find nourishment both underfoot and among the trees. On Yucatán ranchland, pasture grazing goes hand in hand with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eramoneo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—browsing the leaves, pods, and other forage that goats naturally seek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir varied forage includes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eramón leaves and pods, huaxín, and tamarind\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alongside grasses and our ranch-grown \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweet and sour oranges\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a way of raising goats shaped by the animal and the land: room to explore, forage to choose, and attentive daily care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRooted in the land. Prepared for your table. Honor your Origins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose your roast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHalf Leg Roast — 2½ lb (1,134 g):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One bone-in portion, cut from the upper or lower hind leg.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWhole Leg Roast — 5 lb (2,268 g):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One complete bone-in hind leg, with the shank retained.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eListed weights include the bone. Half-leg portions vary naturally in shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully chilled, prepared by our butchers, and vacuum sealed for dispatch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eListed weights are approximate. Actual packaged weight may vary by plus or minus 5% (±5%).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePreparation and delivery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAllow \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7 business days for preparation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by dispatch and route-dependent transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour goat meat may ship \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh and chilled or frozen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e; we will confirm its condition for your order. Other products in the same order may ship frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrefer everything frozen? Request an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eentirely frozen order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which may extend preparation to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable throughout the year, subject to availability. For special gatherings, reserve ahead.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder grass-fed young goat leg roast for delivery in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuadalajara, Chapala, and Ajijic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, subject to destination and route availability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancher's Table · Pastizal Raised 🌿","offers":[{"title":"The Sunday Half Leg Roast  — 2½ lb (1.13 kg)","offer_id":67586427158678,"sku":null,"price":759.0,"currency_code":"MXN","in_stock":true},{"title":"The Gathering Whole Leg Roast — 5 lb (2.26 kg)","offer_id":67586427191446,"sku":null,"price":1399.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7026\/0886\/files\/OrganicGoatMeathalal_kosher_organicbirria_meridayucatanmexico_nationwideshippingmexico_merida_progreso_chicxulub_chelem_naturalthangsmarket_slowfood_farmersmarket_playadelcarmen_puert_c70a7c12-2b9d-4b32-81d7-b807dba15d82.jpg?v=1791952677","url":"https:\/\/rancherstable.mx\/products\/grass-fed-goat-leg-roast-bone-in","provider":"Rancher's Table","version":"1.0","type":"link"}