El Jardin Pickles & Preserves
Small-Batch Spicy Dill Spears – 33 fl oz 🫙✨
Small-Batch Spicy Dill Spears – 33 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Spicy Dill Spears – 33 fl oz (940 ml)
Crafted in small batches using traditional brining methods, these Spicy Dill Spears deliver crisp cucumber snap layered with bold dill, fresh garlic, bright vinegar tang, and a lively chile kick. Left whole and cut into hearty spears, they offer satisfying crunch and full-bodied flavor in every bite.
Packed in a generous 33 fl oz (940 ml) jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — these dill spears bring classic deli-style heat to a clean, true-food pantry.
Bold dill. Clean spice. Old-fashioned craft.
Perfect for grass-fed burgers, pasture-raised sandwiches, barbecue platters, charcuterie boards, smoked meats, and kitchens that appreciate real brined pickles with character and crunch.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, these heritage-style dill spears reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
33 ounces. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🥩🔥 Smoked Brisket Board with Spicy Dill Spears
Serve whole Spicy Dill Spears alongside sliced smoked brisket or slow-roasted grass-fed beef. The bright acidity and fresh dill cut through the richness of the meat, while the gentle heat enhances smoky depth without overpowering.
Add sharp cheddar, stoneground mustard, and toasted sourdough for a rustic ranch-style platter.
A bold, traditional pairing built for serious flavor.
🔪 Elevated Entertaining Idea
🥪🔥 Crispy Fried Chicken Sandwich with Spicy Dill Spears
Layer crispy pasture-raised fried chicken on toasted brioche with aioli and shredded cabbage. Add sliced Spicy Dill Spears for crunch, brightness, and heat.
The brine sharpens every bite, balancing richness with clean acidity and spice.
Classic comfort — elevated with integrity.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
