El Jardin Pickles & Preserves
Small-Batch Traditional Pickled Beets – 16 fl oz 🫙✨
Small-Batch Traditional Pickled Beets – 16 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙 Small-Batch Traditional Pickled Beets – 16 fl oz (473 ml)
Crafted in small batches using time-honored methods, these traditional pickled beets deliver deep earthy sweetness balanced by bright, clean acidity. Made with simple, real ingredients — and without seed oils, artificial colorants, preservatives, soy, or GMOs — this 16 fl oz (473 ml) pint jar belongs in a true-food pantry.
Old-fashioned flavor. Honest preparation. Bold, natural character.
Perfect for charcuterie boards, grass-fed steaks, roasted meats, fresh salads, and grain bowls. A staple for clean kitchens that value traditional foods and uncompromised ingredients.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher's Table, these heritage-style pickled beets reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
One pint. Real ingredients. Traditional flavor.
🔪 Chef’s Pairing
🥩 Grass-Fed Steak with Pickled Beet & Herb Relish
Finely dice the pickled beets and fold with fresh parsley, minced shallot, cracked black pepper, and extra virgin olive oil. Spoon generously over a rested grass-fed ribeye or New York strip.
The natural acidity cuts through the richness of pasture-raised beef while the subtle sweetness enhances the caramelized crust. Finish with flaky sea salt and a squeeze of fresh lemon. Serve with roasted potatoes or a simple arugula salad.
A refined, old-world pairing that honors both land and table.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
