Wild & Exotic Game

Some stories reach the table by way of the forest. Others begin where there is room to run.

Our wild venison and boar come from local hunters, Indigenous cooperatives, and the stewards of private wildlife preserves—people whose knowledge of the lands we share passes from one generation to the next. Fair payment honors their craft and helps sustain the places behind it.

That care follows every harvest. Within an hour of the hunt, venison and boar are skinned and hung in temperature-controlled mobile harvesting units, promptly chilled, then carefully aged. In the forest, knowledge guides the hunt; afterward, time, temperature, and practiced hands preserve the quality of the meat.

Elsewhere, fellow land stewards raise grass-fed ostrich with room to stride and roam, and water buffalo with water to wallow in and vegetation to browse. Javelina comes through UMA-certified sources. On our own ranch, rabbits live in cage-free family colonies—each species given surroundings that respect its nature.

Distinctive flavors for slow braises, carefully carved roasts, and evenings worth lingering over. Food with an origin worth knowing, and a story worth bringing to the table.

From our roots to your table. Honor your origins.