Ancestral Mayan, Pasture Raised Pork "Cochinita Pibil", (Pit Oven Pulled Pork Barbecue)

The Ranchefs at Ranchers Table bring you Ancestral Mexican Pit Oven Pasture Raised Pork Cochinita Pibil "Pit Oven Pulled Pork Barbecue" (Cochinita Pibil de Cerdo Pelon) direct to your kitchen!  As usual our focus is 100% on quality, health and food.  Ranchef "Gonzo" delivers a delicious ancestral dish, using only select young grass-fed-and-finished-lamb and respecting and maintaining the authentic flavors and traditions of this ancestral recipe, preparing it as it has been for hundreds of years - no flashy gimmicks or chef’s interpretations. This is pure authentic Underground Pit Oven, Jabin Wrapped Whole Pork Cochinita Pibil; slowly cooked by Ranchef "Gonzo" right at The Rancho, vacuum sealed and frozen same day to preserve taste and nutritional value, then delivered to your door for your enjoyment. 

Pibil in Yucatan, refers to the local Mayan indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking whole hog, whole sheep  or whole turkeys in a wood-fired oven "hole dug in the ground", marinated in annatto paste (Achiote) and covered with Jabin Leaves.

Cochinita de Cerdo Pelon:  Slow cooked at the Rancho, in underground pit wood-fired oven, with Jabin leaves.  Shredded and Ready for Tacos, Tortas or Burritos,   The Meat is rubbed with Achiote (Annatto) Paste, Sour Oranges, Herbs and Sea Salt and Wrapped in Jabin Leaves.  Package includes Natural Corn Tortillas, and Wood Fire Bread, made without preservatives and natural ingredients

Try our healthy and delicious ready-made meats; cooked and prepared by our "Ranchefs"  in Underground Pit Ovens at The Rancho.  Our new DELRancho Tacos, Ready-Made Pit Oven Meats is as authentic as it gets!