•
1 1

By: Ranchef Gonzo at The Rancho

Ancestral Mayan, Pasture Raised Pork "Cochinita Pibil", (Pit Oven Pulled Pork Barbecue)

Ancestral Mayan, Pasture Raised Pork "Cochinita Pibil", (Pit Oven Pulled Pork Barbecue)

$ 179.00 MXN
$ 179.00 MXN
Sale Sold out
Select your Meal Size
Pick your Cut.

Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN

Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN

Delivery Areas

Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.

Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.

Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.


Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.

Nationwide Air Shipping of Grass-Fed Meats Across Mexico

Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo

Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.

Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.

Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.

Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.

The Ranchefs at Ranchers Table bring you Ancestral Mexican Pit Oven Pasture Raised Pork Cochinita Pibil "Pit Oven Pulled Pork Barbecue" (Cochinita Pibil de Cerdo Pelon) direct to your kitchen!  As usual our focus is 100% on quality, health and food.  Ranchef "Gonzo" delivers a delicious ancestral dish, using only select young grass-fed-and-finished-lamb and respecting and maintaining the authentic flavors and traditions of this ancestral recipe, preparing it as it has been for hundreds of years - no flashy gimmicks or chef’s interpretations. This is pure authentic Underground Pit Oven, Jabin Wrapped Whole Pork Cochinita Pibil; slowly cooked by Ranchef "Gonzo" right at The Rancho, vacuum sealed and frozen same day to preserve taste and nutritional value, then delivered to your door for your enjoyment. 

Pibil in Yucatan, refers to the local Mayan indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking whole hog, whole sheep  or whole turkeys in a wood-fired oven "hole dug in the ground", marinated in annatto paste (Achiote) and covered with Jabin Leaves.

Cochinita de Cerdo Pelon:  Slow cooked at the Rancho, in underground pit wood-fired oven, with Jabin leaves.  Shredded and Ready for Tacos, Tortas or Burritos,   The Meat is rubbed with Achiote (Annatto) Paste, Sour Oranges, Herbs and Sea Salt and Wrapped in Jabin Leaves.  Package includes Natural Corn Tortillas, and Wood Fire Bread, made without preservatives and natural ingredients

Try our healthy and delicious ready-made meats; cooked and prepared by our "Ranchefs"  in Underground Pit Ovens at The Rancho.  Our new DELRancho Tacos, Ready-Made Pit Oven Meats is as authentic as it gets!  

View full details