Rancher's Table
"Frenched" Hind Shank| Bone-In | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Steakhouse Cut 🔪
"Frenched" Hind Shank| Bone-In | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Steakhouse Cut 🔪
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🐑 "Frenched" Hind Shank | Bone-In
This Frenched Hind Shank comes from our Eternal Spring | Pasture-Finished Lamb, raised year-round on open pastizal in Yucatán’s natural spring climate. Cut and finished with a cleaned (frenched) bone, this steakhouse presentation delivers a more dramatic version of the traditional hind shank.
This cut offers exceptional depth of flavor with beautiful muscle structure and exposed marrow. It is ideal for refined braising, slow roasting, and elevated plated presentations.
Naturally rich in collagen, connective tissue, marrow, and minerals, this hind shank becomes fork-tender and deeply succulent when cooked low and slow, maintaining the signature silkiness shank cuts are prized for.
🍷 Cooking Inspiration (Steakhouse Signature):
Red wine–braised frenched lamb shank with garlic, rosemary, thyme, and stock—slow cooked until the meat pulls clean from the bone and served over saffron risotto, truffled pommes purée, or white bean confit.
🌿 Pastizal Raised · Grass Fed & Finished
No grain. No hormones. No routine antibiotics. No additives, preservatives, injections, or salt brines.
📦 Harvest, Packaging & Delivery
All of our lamb is harvested, butchered, vacuum sealed, and frozen specifically upon your order—we do not ship pre-cut or warehouse inventory. Each cut is sealed in food-grade vacuum packaging to preserve freshness and quality.
Please allow up to 7 business days for processing and delivery. Some steakhouse cuts may require additional time depending on availability and natural yield. This is the tradeoff for truly fresh, made-to-order meat.
This is a steakhouse-grade presentation cut, crafted for slow braising, bold plating, and refined, chef-level preparation.
