Rancher's Table · Pastizal Raised 🌿
Young Goat | Bone-In Leg Roast | Country Cut 🤠
Young Goat | Bone-In Leg Roast | Country Cut 🤠
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
A proper Sunday roast, rooted in the landscape of Yucatán.
Our Bone-In Young Goat Leg Roast brings grass-fed and finished goat to the center of the table. Prepared from the hind leg, this Country Cut offers a generous roast for garlic, garden herbs, and the familiar ritual of gathering around a carving board.
Choose a Half Leg Roast for a smaller table or a Whole Leg Roast for a leisurely meal with family and friends.
From the roasting dish to the family table
Rub with olive oil, garlic, rosemary, and sea salt, then roast gently with a little stock in the pan. For tender, pull-apart meat, cook covered with onions and herbs, allowing the juices to become a sauce worth passing around.
It is equally suited to a celebratory barbacoa or a slow braise with warm spices. Keep the preparation simple and let the character of the young goat lead.
Supplied bone-in, raw, and unseasoned, ready for your own recipe.
Pastizal Raised — Pasture and Woodland
Grass-fed and finished, with room to browse.
Our goats find nourishment both underfoot and among the trees. On Yucatán ranchland, pasture grazing goes hand in hand with ramoneo—browsing the leaves, pods, and other forage that goats naturally seek.
Their varied forage includes ramón leaves and pods, huaxín, and tamarind, alongside grasses and our ranch-grown sweet and sour oranges.
It is a way of raising goats shaped by the animal and the land: room to explore, forage to choose, and attentive daily care.
Rooted in the land. Prepared for your table. Honor your Origins.
Choose your roast
- Half Leg Roast — 2½ lb (1,134 g): One bone-in portion, cut from the upper or lower hind leg.
- Whole Leg Roast — 5 lb (2,268 g): One complete bone-in hind leg, with the shank retained.
Listed weights include the bone. Half-leg portions vary naturally in shape.
Carefully chilled, prepared by our butchers, and vacuum sealed for dispatch.
Listed weights are approximate. Actual packaged weight may vary by plus or minus 5% (±5%).
Preparation and delivery
Allow 7 business days for preparation, followed by dispatch and route-dependent transit.
Your goat meat may ship fresh and chilled or frozen; we will confirm its condition for your order. Other products in the same order may ship frozen.
Prefer everything frozen? Request an entirely frozen order, which may extend preparation to 12 days.
Available throughout the year, subject to availability. For special gatherings, reserve ahead.
Order grass-fed young goat leg roast for delivery in Guadalajara, Chapala, and Ajijic, subject to destination and route availability.
