Rancher's Table · Pastizal Raised đż
Young Goat | Bone-In Loin Chops | Steakhouse Cut đȘ
Young Goat | Bone-In Loin Chops | Steakhouse Cut đȘ
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Door-to-Door Delivery Across YucatĂĄn, Campeche & Quintana Roo â Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across YucatĂĄn, Campeche & Quintana Roo â Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery â Door-to-Door from $1,200 MXN
Delivery Areas
YucatĂĄn: MĂ©rida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las AmĂ©ricas, Los HĂ©roes, DzityĂĄ, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, ChuburnĂĄ, Telchac, Sisal, CelestĂșn, and nearby beaches.
Quintana Roo: CancĂșn, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, ChampotĂłn, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day â Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ăngeles), Guadalajara, Monterrey, Tijuana, CancĂșn, MĂ©rida, Oaxaca, Puebla, QuerĂ©taro, LeĂłn, Toluca, Villahermosa, Tuxtla GutiĂ©rrez, Hermosillo, CuliacĂĄn, MazatlĂĄn, Chihuahua, Ciudad JuĂĄrez, TorreĂłn, Saltillo, Aguascalientes, San Luis PotosĂ, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, MinatitlĂĄn, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, CancĂșn, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
Small chops, a fine cut, and every reason to keep supper simple.
Our Bone-In Young Goat Loin Chops bring grass-fed and finished goat to the grill in an elegant, naturally portioned cut. Sliced from the loin, these petite chops have the familiar character of a small T-bone, with proportions of loin and tenderloin that vary along the cut.
Raised on YucatĂĄn pasture and woodland forage, our young goats give this Steakhouse Cut its connection to the land.
A little sea salt. A hot skillet. A generous table.
Brush lightly with olive oil, season with sea salt and black pepper, and cook on the grill or in a hot skillet. Garlic, rosemary, or a squeeze of lemon makes a fitting accompaniment without overwhelming the meat.
Serve a few chops together with roasted vegetables, or arrange them on a platter for everyone to help themselves. Their small size makes them a handsome addition to a mixed grill.
Pastizal Raised â Pasture and Woodland
Grass-fed and finished, with room to browse.
Our goats find nourishment both underfoot and among the trees. On YucatĂĄn ranchland, pasture grazing goes hand in hand with ramoneoâbrowsing the leaves, pods, and other forage that goats naturally seek.
Their varied forage includes ramĂłn leaves and pods, huaxĂn, and tamarind, alongside grasses and our ranch-grown sweet and sour oranges.
It is a way of raising goats shaped by the animal and the land: room to explore, forage to choose, and attentive daily care.
Rooted in the land. Prepared for your table. Honor your Origins.
Choose your pack
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The Table Pack â 1 lb (454 g)
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The Gathering Pack â 2 lb (907 g)
Cut approximately 1 inch (2.5 cm) thick, with the bone retained. Each pack is selected by weight; chop size and count vary naturally.
Supplied raw and unseasoned. Listed weights include the bone. Carefully chilled, prepared by our butchers, and vacuum sealed for dispatch.
Listed weights are approximate. Actual packaged weight may vary by plus or minus 5% (±5%).
Preparation and delivery
Allow 7 business days for preparation, followed by dispatch and route-dependent transit.
Your goat meat may ship fresh and chilled or frozen; we will confirm its condition for your order. Other products in the same order may ship frozen.
Prefer everything frozen? Request an entirely frozen order, which may extend preparation to 12 days.
Available throughout the year, subject to availability. For special gatherings, reserve ahead.
Order grass-fed young goat loin chops for delivery in CancĂșn, Playa del Carmen, and Tulum, subject to destination and route availability.
