Rancher's Table
Lechazo (Milk Fed Lamb), Whole Leg
Lechazo (Milk Fed Lamb), Whole Leg
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
Milk-Fed Lamb Leg (Bone-In, Whole) – Tender & Flavorful is a premium cut from young lambs nourished exclusively on their mother’s milk, never consuming grass or grains, ensuring an exceptionally tender texture and delicate, mildly sweet flavor.
Lechazo, whole leg: is perfect for slow roasting, braising, or grilling, delivering rich depth and succulence to your dishes. Carefully selected directly at The Rancho, to ensure only the best quality, and harvested at 4-6 Weeks.
Ideal for traditional roasts, asado, or slow-cooked specialties, this lamb leg offers juicy, fall-apart tenderness and an authentic Rancher's Table experience.
📍 Only Milk Fed, No Grass, No Grains!
🥩 Whole bone-in leg for maximum flavor
🔥 Perfect for roasting, slow-cooking, or grilling
🌱 No Drugs, No Soy, No MRNA, No Hormones – just pure, natural lamb
Available in limited quantities. True ranch-raised quality is slow, please allow up to 12 Business Days for this cut to be delivered to your door! Price listed is per Piece; at approximate weight - actual packaged weight may vary.
Lechazo products are Harvested and butchered-to-order, packaged without preservatives or additives in a BPA FREE and Biodegradable vacuum seal bag (or food grade ecological shrink wrap, depending on the cuts size). Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination). Please do allow approximately 12 days for delivery.
