Natural Grass Fed Beef, Bone-In Tenderloin Steak

Natural Grass Fed and Finished Beef, Filet Mignon / Tenderloin Steaks Bone-in, Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications. 

Price listed is per Steak.  Steaks are cut by weight - actual thickness may vary.  If you prefer your steak cut by size (thickness) please add request to shopping cart checkout notes; or reach out to us with your order number, we will happily cut to preferred size and adjust your total final "packaged weight" at delivery.  Each steak is individually packaged and vacuum sealed. 

The (Bone-in) Tenderloin Steak:  Is an exclusive and rare steak! There is only a handful of this steak per harvest,  It is hand selected and butchered to perfection, butter-tender, cut from the center of the tenderloin, of only the best grass fed and finished cattle, cut "bone-in", resulting in a perfect experience of deep beef flavors that true carnivores will appreciate and repeat.

Beef products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please allow up to 7 business days for delivery.

Rancher's Table Grass Fed and Finished Steaks are best natural, but if you would like to tenderize your steak, we got your back!  Simply select the "naturally tenderized" option and we will do it for you, free-of-charge, with Natural Sea Salt, Herbs and Spices!  Please Allow up to 24-36 extra hours for this process.