Natural Grass Fed Beef, Bone-in Neck Roast

Natural Grass Fed and Finished, Beef Neck Roast, Bone-in.  Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications.

The Bone-in Neck Roast:  is an underrated cut that was somewhat lost in "butcher history", delicious, tender and deep flavored, it is a very special roast, unlike any other! Incredibly easy to cook due to awesome connective tissue, which creates a luscious sauce when braised. It’s a fantastic alternative to Oxtails, and is a great option for making flavorful, spicy Mexican Barbacoa.  Discover an old fashioned roast; your family will love it as much as we do.  

Beef products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please do allow approximately 7 days for delivery.

Rancher's Table Grass Fed and Finished Steaks are best natural, but if you would like to tenderize your steak, we got your back!  Simply select the "naturally tenderized" option and we will do it for you,free of charge, with Natural Sea Salt, Herbs and Spices!  Allow up to 24-36 extra hours for this process.