Natural Grass Fed Beef, Thin Cut Chuck Steaks

Natural Grass Fed and Finished Beef Thin Cut Chuck Steaks, Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications. 

Price listed is per Steak.  Steaks are cut by weight - actual thickness may vary.  If you prefer your steak cut by size (thickness) please add request to shopping cart checkout notes; or reach out to us with your order number, we will happily cut to preferred size and adjust your total final "packaged weight" at delivery.  Each steak is individually packaged and vacuum sealed. 

The thin cut chuck steaks:  is one the most sold steaks at the Rancher's Table, true steak lovers will love the deep flavor of beef, in this classic.   Although a bit less tender than other cuts, if cooked well, the marbling of fat throughout makes this one of the best of Cuts of the cow! In thin sliced cut, the Chuck is Second to none, best for philly cheese steak, fryer steaks, breaded mexican milanesa and much more!

Beef products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please allow up to 7 business days for delivery.

Rancher's Table Grass Fed and Finished Steaks are best natural, but if you would like to tenderize your steak, we got your back!  Simply select the "naturally tenderized" option and we will do it for you, free-of-charge, with Natural Sea Salt, Herbs and Spices!  Please Allow up to 24-36 extra hours for this process.