Natural Grass Fed Beef New York Club Steaks (Bone-In)

Natural Grass Fed and Finished Beef, New York Club Steaks (Bone-In), Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications. 

Price listed is per Steak.  Steaks are cut by weight - actual thickness may vary.  If you prefer your steak cut by size (thickness) please add request to shopping cart checkout notes; or reach out to us with your order number, we will happily cut to preferred size and adjust your total final "packaged weight" at delivery.  Each steak is individually packaged and vacuum sealed. 

The (Bone-in) Kansas City Club Steak:  packs a rich steak flavor! The Club Steak is enhanced by the bone to delivery extra juiciness and flavor.  Try it on a Cast Iron Pan, or Grill, you will not be disappointed!

Beef products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please allow up to 7 business days for delivery.

Rancher's Table Grass Fed and Finished Steaks are best natural, but if you would like to tenderize your steak, we got your back!  Simply select the "naturally tenderized" option and we will do it for you, free-of-charge, with Natural Sea Salt, Herbs and Spices!  Please Allow up to 24-36 extra hours for this process.