Natural Grass Fed Beef, Denver Steak

Natural Grass Fed and Finished Beef, Denver Steak, Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications.

Price listed is per Steak.  Steaks are cut by weight - actual thickness may vary.  If you prefer your steak cut by size (thickness) please add request to shopping cart checkout notes; or reach out to us with your order number, we will happily cut to preferred size and adjust your total final "packaged weight" at delivery.  Each steak is individually packaged and vacuum sealed. 

The Denver Steak:  Is cut from the center of the under blade, since it doesn’t get much of a workout, it’s more tender than other Beef Chuck cuts. Marbling is evident in this cut, and the flavor is intense.  This is a highly recommended cut of beef,  may be marinated for additional flavor.  It is best for a direct grill and sear, avoid overcooking to maximize tenderness.

Beef products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please allow up to 7 business days for delivery.

Rancher's Table Grass Fed and Finished Steaks are best natural, but if you would like to tenderize your steak, we got your back!  Simply select the "naturally tenderized" option and we will do it for you, free-of-charge, with Natural Sea Salt, Herbs and Spices!  Please Allow up to 24-36 extra hours for this process.