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Rancher's Table

Natural Grass Fed Beef Liver and Cuts

Natural Grass Fed Beef Liver and Cuts

$ 59.00 MXN
$ 59.00 MXN
Sale Sold out
🚛 Your Meats are Butchered-To-Order! Upon placing your order; we harvest, butcher, package and freeze your cuts (depending on destination). Please allow 3 - 7 Business Days to Receive Your Order.  Your Estimated arrival for this order is between Thursday, April 03 and Thursday, April 10.
Select your Cut Size

Pickup available at North Merida

Usually ready in 5+ days

Yucatan: Merida and surrounding areas like Conkal, Caucel, Motul, Uman, Hunucma, Valladolid and Izamal. All Beaches including; Progreso, Chelem, Chicxulub, Telchac, Chabihau, Santa Clara, Dzilam, Sisal and Celestun.

Quintana Roo: Cancun, Playa Del Carmen, Tulum, Puerto Aventuras and Puerto Morelos.

Campeche: Campeche City

We ship to all Mexican States and Cities, via Air and Land Cargo.

Natural Grass Fed and Finished Beef, Liver.  Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications.

Price listed is per Pack,  Liver is cut by weight - in Chunk, Steaks, or Cubes

The Beef Liver:  is the most well-known organ meat at the Rancher's Table,  It’s also the nutritional powerhouse of organ meats and sometimes referred to as “nature’s multivitamin.”

Beef products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please do allow approximately 7 days for delivery.

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