•
1 1

Rancher's Table

Steak-Ready NY Strip Loin | Boneless | Grass-Fed Beef 🐂 | Pastizal Raised 🌿 | Steakhouse Cut 🔪

Steak-Ready NY Strip Loin | Boneless | Grass-Fed Beef 🐂 | Pastizal Raised 🌿 | Steakhouse Cut 🔪

$ 1,229.00 MXN
$ 1,229.00 MXN
Sale Sold out
Select your Cut Size.

Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN

Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN

Delivery Areas

Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.

Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.

Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.


Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.

Nationwide Air Shipping of Grass-Fed Meats Across Mexico

Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo

Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.

Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.

Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.

Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.

What is the Steak-Ready NY Strip Loin ?

The Steak-Ready NY Strip Loin is a premium, 100% natural, grass-fed beef sub- sourced directly from the Yucatecan Pastizal. A Rancher’s Table favorite and hand-trimmed by a Master Butcher to be "steak-ready," this cut focuses on convenience without sacrificing the high-density nutrition and ancestral flavor of pastizal-raised cattle. It is free from hormones, antibiotics, and grain-fillers. Sold as a whole piece, vacuum-sealed.

Custom Cuts Available: Order whole and cut yourself, or request steaks by thickness at checkout, (in the notes Section). We will portion and vacuum-pack for free.

Key Features & Benefits

  • 100% Grass-Fed & Finished: Raised on native Yucatecan forage, ensuring a superior Omega-3 to Omega-6 ratio and high CLA levels.

  • Artisanal Butchery: Pre-trimmed to remove heavy silver skin and excess fat, leaving only the perfect "steakhouse" fat cap for flavor.

  • Maximum Control: Allows the home chef or restaurateur to portion steaks to exact thickness while maintaining a lower cost per pound.

  • Sustainable Origin: Sourced from regenerative Yucatecan ranches that prioritize soil health and animal welfare.

Cut Description

  • Anatomy: Sourced from the longissimus dorsi muscle of the short loin.

  • Type: Steakhouse Cut 🔪 ( format).

  • Texture & Flavor: Characterized by a tight grain and a robust, "beefy" mineral flavor profile typical of Yucatecan grazing.

  • Average size/weight: 10–12 lbs per .

Why Choose Rancher’s Table’s Pastizal-Raised Meats?

Most industrial meat is grain-fed in confined spaces. Our Yucatecan cattle graze in a balanced ecosystem, consuming a diverse "salad bar" of tropical flora. This creates a terroir—a flavor unique to the mineral-rich Maya lowlands—that is cleaner and more complex than standard beef.

Butchered to order and packaged without preservatives in BPA-free, biodegradable vacuum bags or eco shrink wrap. Harvested, cut, frozen (as needed), and shipped fresh upon-you-order.  Please allow approx. 7 business days for delivery.

Frequently Asked Questions

  • How do I cook a Steak-Ready NY Strip Loin? Since it is "steak-ready," simply slice into 1.5 to 2-inch steaks. We recommend a quick sear to medium-rare to preserve the delicate grass-fed fats.

  • What makes the Yucatecan Pastizal unique? The Yucatan offers a year-round growing season for nutrient-dense native plants, meaning our cattle never need supplemental grain, resulting in a consistently high nutritional profile.

Which types of specialized diets is this cut best for? It is an ideal staple for Paleo, Keto, and Carnivore lifestyles due to its high protein and zero additives.

Note: Image for illustrative purposes only.  Grass-fed beef production results in natural variation—no two cuts are exactly alike. Each harvest is unique due to our pasture-raised methods. All steaks are hand-cut by our master butchers and may vary by approximately 3% in final weight.

View full details