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Rancher's Table

Whole, NY Strip Loin | Boneless, Untrimmed | Grass-Fed Beef 🐂 | Pastizal Raised 🌿 | Steakhouse Cut 🔪

Whole, NY Strip Loin | Boneless, Untrimmed | Grass-Fed Beef 🐂 | Pastizal Raised 🌿 | Steakhouse Cut 🔪

$ 1,579.00 MXN
$ 1,579.00 MXN
Sale Sold out
Select your Cut Size.

Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN

Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN

Delivery Areas

Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.

Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.

Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.


Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.

Nationwide Air Shipping of Grass-Fed Meats Across Mexico

Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo

Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.

Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.

Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.

Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.

What is the Whole NY Strip Loin ?

The Whole NY Strip Loin is a 100% natural, grass-fed beef that includes the full fat cap and tail. Sourced from the Yucatecan Pastizal, this "Whole Beast" offering provides the raw material for those who appreciate traditional butchery and the nutritional benefits of high-quality animal fats.

Key Features & Benefits

  • 100% Grass-Fed & Finished: Full transparency from the Maya lowlands to your table.

  • Artisanal Value: Buying the whole  ensures the best price point and the opportunity for custom dry-aging.

  • Nose-to-Tail Integrity: The intact fat cap provides high-density energy and fat-soluble vitamins.

Cut Description

  • Anatomy: The complete boneless short loin muscle.

  • Type: Steakhouse Cut 🔪 (Untrimmed ).

  • Texture & Flavor: Deep, concentrated beef flavor with a buttery fat finish.

  • Average size/weight: 12–15 lbs.

Custom Cuts Available: Order whole and cut yourself, or request steaks by thickness at checkout, (in the notes Section). We will portion and vacuum-pack for Free.

Butchered to order and packaged without preservatives in BPA-free, biodegradable vacuum bags or eco shrink wrap. Harvested, cut, frozen (as needed), and shipped fresh upon-you-order.  Please allow approx. 7 business days for delivery.

Why Choose Rancher’s Table’s Pastizal-Raised Meats?

Our cattle graze in a balanced ecosystem, consuming a diverse "salad bar" of tropical flora. This creates a terroir—a flavor unique to the mineral-rich Maya lowlands—that is cleaner and more complex than standard beef.

Frequently Asked Questions

  • How do I cook grass-fed Whole NY Strip Loin? It is best used for cutting individual steaks or roasting whole. Cook 30% faster than grain-fed beef to maintain juiciness.

  • What makes the Yucatecan Pastizal unique? Year-round nutrient-dense forage eliminates the need for grain-fillers.

Specialized diets? Perfect for Carnivore and Keto diets that prioritize high-quality fat sources.

Note: Image for illustrative purposes only.  Grass-fed beef production results in natural variation—no two cuts are exactly alike. Each harvest is unique due to our pasture-raised methods. All steaks are hand-cut by our master butchers and may vary by approximately 3% in final weight.
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