Rancher's Table · Pastizal Raised 🌿
Young Goat | Bone-In Stew, Curry and Birria Cuts | Forest & Pasture Raised | Country Cut 🤠
Young Goat | Bone-In Stew, Curry and Birria Cuts | Forest & Pasture Raised | Country Cut 🤠
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
A good goat stew begins long before the pot. Ours begins beneath the trees of Yucatán, where young goats browse ramón leaves and pods, huaxín, and tamarind, alongside pasture grasses and our ranch-grown sweet and sour oranges.
This is ramoneo—the browsing that lets goats feed beyond the pasture floor. Forest and pasture together shape the way we raise and finish them, following their natural preference for variety.
Our young goat, also known as kid goat, is butcher-cut into a bone-in mixture of shoulder, neck, breast, and shank. These are cuts for patient cooking: a Sunday birria, a fragrant curry goat, or a country stew with garlic and herbs. Slow braising softens the connective tissue and brings depth and body to the broth.
Pastizal Raised — Forest & Pasture
Grass-fed and finished through a varied system of pasture and forest browsing, rooted in our Yucatán ranching traditions.
Choose Your Pack
- Carnivore's Keto Pack: 1 lb (453 g)
- Table Pack: 2 lb (907 g)
- Family Pack: 3 lb (1,361 g)
Raw and unseasoned. Bone-in weight; the proportion of individual cuts varies by pack. Natural weight variation of ±5% applies.
Carefully Prepared & Packed
Cut by our butchers, vacuum-sealed, and flash frozen to preserve flavor freshness and nutritional value.
Preparation & Delivery
Please allow 7 business days for preparation, plus delivery time according to your route. We confirm chilled or frozen dispatch before shipping. Entirely frozen orders may require up to 12 days for preparation.
Delivery to Mérida, Cancún, Playa del Carmen, Tulum, Mexico City, and other destinations across Mexico, subject to route coverage.
