Shoulder Stewing Cubes | Boneless | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Country Cut

🐑  Shoulder Stewing Cubes | Boneless  

This Lamb Shoulder Stewing Cubes comes from Eternal Spring | Pasture-Finished Lamb, raised year-round on open pastizal in Yucatán’s natural spring climate. Each country-cut cube is expertly trimmed and portioned for convenient, ready-to-cook stewing and braising.

Shoulder stewing cubes are cut from the lamb's front quarter shoulder muscle, deboned and cubed into uniform 1.5–2 inch pieces for even cooking. This well-marbled cut delivers rich, robust lamb flavor with melt-in-your-mouth tenderness when slow-cooked. Average package weight: 1–1.5 lbs. A nose-to-tail essential that transforms shoulder trim into convenient, versatile cubes perfect for hearty stews, curries, and braises.

Health Benefits

Grass-fed lamb offers a superior omega-3 to omega-6 ratio compared to grain-fed, supporting low-inflammation diets. Rich in bioavailable iron, zinc, and B-vitamins (especially B12), this cut provides complete protein with no hormones and no antibiotics. The natural marbling and connective tissue break down into collagen and gelatin during slow cooking, supporting joint and gut health while creating rich, silky sauces and delivering superior nutrient density.

Cooking Inspiration

The Lamb Shoulder Stewing Cubes are excellent for Stews, Broths and Soups, braising, and slow juicy cooking methods.   Delicious and tender, great for Tacos!

• Stewing: Brown cubes in batches, then simmer with root vegetables, tomatoes, stock, and aromatic herbs for 2–3 hours until fork-tender—serve with crusty bread, mashed potatoes, or over rice for classic comfort food.
• Braising: Sear until caramelized, then braise in red wine, stock, and Mediterranean herbs until the meat falls apart—perfect over creamy polenta or with roasted vegetables.
• Slow-cooking: Layer with onions, garlic, spices, and liquid in a slow cooker or Dutch oven for 6–8 hours until meltingly tender—ideal for Moroccan tagines, Irish stew, or hearty curries.
• Pressure cooking: Cook with aromatics and liquid under pressure for 45–60 minutes for weeknight-friendly tenderness—perfect for quick curries, stews, or ragu.

Recommended Recipes

Trending home-style recipes in the U.S. & Canada include classic lamb stew with root vegetables and herbs, Irish lamb stew with potatoes and carrots, lamb chili with beans and spices, slow-cooked lamb ragu with pappardelle, and rustic lamb and barley soup. Also featured in Moroccan lamb tagine with apricots and almonds, Greek lamb stifado with pearl onions and tomatoes, Indian lamb curry with garam masala and yogurt, Middle Eastern lamb and chickpea stew, Persian lamb and split pea stew (khoresh gheymeh), and Chinese braised lamb with daikon and star anise.

🌿 Pastizal Raised · Grass Fed & Finished

No grain. No hormones. No routine antibiotics. No additives, preservatives, injections, or salt brines. Cut from sustainably and humanely raised Lamb, freely roaming day and night on pesticide and chemical free pastures. 

📦 Harvest, Packaging & Delivery

All of our lamb is harvested, butchered, vacuum sealed, and frozen specifically upon your order—we do not ship pre-cut or warehouse inventory. Each cut is sealed in food-grade vacuum packaging to preserve freshness and quality.

Please allow up to 7 business days for processing and delivery. Some steakhouse cuts may require additional time depending on availability and natural yield. This is the tradeoff for truly fresh, made-to-order meat.