Rancher's Table
Center Cut Osso Buco | Bone-In | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Steakhouse Cut 🔪
Center Cut Osso Buco | Bone-In | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Steakhouse Cut 🔪
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🐑 Center Cut Lamb Osso Buco | Bone-In
This Center Cut Lamb Osso Buco comes from our Eternal Spring | Pasture-Finished Lamb, raised year-round on open pastizal in Yucatán’s natural spring climate. Cut from the shank’s most uniform center section, this steakhouse-grade osso buco delivers consistent thickness, exceptional marbling, and a perfect balance of meat, bone, and marrow.
Naturally rich in collagen, marrow, and minerals, center-cut osso buco transforms into a silky, luxurious dish when cooked low and slow. This cut is prized in professional kitchens for its depth of flavor and refined texture, supporting joint, gut, and connective tissue health through traditional, slow cooking techniques.
🍽 Chef’s Cooking Inspiration (Steakhouse Classic):
Osso buco gently braised in white wine, aromatics, and stock—finished with a bright gremolata of lemon zest, garlic, and parsley, and served over saffron risotto, creamy polenta, or pommes purée.
This is a steakhouse-grade cut, crafted for slow braising and refined, chef-level preparation.
🌿 Pastizal Raised · Grass Fed & Finished
No grain. No hormones. No routine antibiotics. No additives, preservatives, injections, or salt brines. Cut from sustainably and humanely raised Lamb, freely roaming day and night on pesticide and chemical free pastures.
📦 Harvest, Packaging & Delivery
All of our lamb is harvested, butchered, vacuum sealed, and frozen specifically upon your order—we do not ship pre-cut or warehouse inventory. Each cut is sealed in food-grade vacuum packaging to preserve freshness and quality.
Please allow up to 7 business days for processing and delivery. Some steakhouse cuts may require additional time depending on availability and natural yield. This is the tradeoff for truly fresh, made-to-order meat.
See all delivery cities for Grass Fed and Finished Beef, Lamb, Goat and Pastured Free-Range, Chicken, Turkey, Pork and Heritage Meats - raised without hormones, antibiotics, steroids, or mRNA treatments.
Major Cities: Mexico City (CDMX), Guadalajara (Jalisco), Monterrey (Nuevo León), Puebla (Puebla), León (Guanajuato), Ciudad Juárez (Chihuahua), Zapopan (Jalisco), Tijuana (Baja California), Mérida (Yucatán), Cancún (Quintana Roo), Chihuahua (Chihuahua), Toluca (State of Mexico), Mexicali (Baja California), Culiacán (Sinaloa), Naucalpan (State of Mexico), Acapulco (Guerrero), Mazatlán (Sinaloa), Hermosillo (Sonora), Torreón (Coahuila), San Luis Potosí (San Luis Potosí), Querétaro (Querétaro), Morelia (Michoacán), Aguascalientes (Aguascalientes), Durango (Durango), Colima (Colima), Campeche (Campeche), Tuxtla Gutiérrez (Chiapas), Villahermosa (Tabasco), Tepic (Nayarit), La Paz (Baja California Sur), Saltillo (Coahuila), Irapuato (Guanajuato), Celaya (Guanajuato), Veracruz (Veracruz), Ensenada (Baja California), La Misión (Ensenada, Baja California).
Tourist & Yucatán Towns: San Miguel de Allende (Guanajuato), Puerto Vallarta (Jalisco), Playa del Carmen (Quintana Roo), Tulum (Quintana Roo), Oaxaca City (Oaxaca), Guanajuato City (Guanajuato), Huatulco (Oaxaca), Los Cabos (Baja California Sur), Sayulita (Nayarit), Valle de Bravo (State of Mexico), Isla Holbox (Quintana Roo), Puerto Morelos (Quintana Roo), Puerto Aventuras (Quintana Roo), Akumal (Quintana Roo), Chelem (Yucatán), Chuburná (Yucatán), Telchac Puerto (Yucatán), Chabihau (Yucatán), San Crisanto (Yucatán), Sisal (Yucatán), Celestún (Yucatán), Valladolid (Yucatán), Izamal (Yucatán), and all Mexico Pueblos Mágicos.
Expat Communities: Lake Chapala (Jalisco), Ajijic (Jalisco), Mérida (Yucatán), San Miguel de Allende (Guanajuato), Puerto Vallarta (Jalisco), Tulum (Quintana Roo), Oaxaca City (Oaxaca), Guanajuato City (Guanajuato), Mazatlán (Sinaloa), Puerto Morelos (Quintana Roo), Puerto Aventuras (Quintana Roo), Akumal (Quintana Roo).
Mexico Farmers Markets: Contact us to confirm or request our presence at your local farmers market, Slow Food Association market, Slow Food Mérida, Slow Food Yucatán, Mercado, Mercadito de la Tierra, Natural Thangs Farmers Market, Mercadito Orgánico de la Alemán, Four Seasons Night Market, Four Seasons Organic Market, Slow Food Mercado de la Tierra Mérida, or any market in your town.
