Shoulder / Arm Chops | Bone-in | Grass Fed Lamb 🐑 | Pastizal Raised 🌿 | Steakhouse Cut 🔪

 🐑 Lamb Shoulder / Arm Chops 

This shoulder/ arm chops cut comes from our Eternal Spring | Pasture-Finished Lamb, raised year-round on open pastizal in Yucatán’s natural spring climate. Shoulder or arm chops are cut from the lamb's front quarter, including a cross-section of the shoulder blade or arm bone surrounded by well-marbled, flavorful meat. 

Nutritional Benefits:
Grass-fed lamb offers a superior omega-3 to omega-6 ratio compared to grain-fed, supporting low-inflammation diets. Rich in bioavailable iron, zinc, and B-vitamins (especially B12), this cut provides complete protein with no hormones and no antibiotics. The natural marbling and connective tissue break down into collagen and gelatin during slow cooking, supporting joint and gut health.

🍲 Cooking Inspiration

• Braising: Sear chops until golden, then braise in red wine, tomatoes, garlic, and rosemary until fork-tender—serve over creamy polenta or mashed potatoes for a rustic, comforting meal.
• Grilling: Marinate in olive oil, lemon, oregano, and garlic, then grill over medium heat until medium, basting frequently for caramelized edges and juicy centers.
• Stewing: Cube the meat for hearty lamb stew with root vegetables, herbs, and stock—perfect for cold evenings served with crusty bread.
• Slow-roasting: Season with cumin, coriander, and paprika, then roast low and slow until the meat pulls easily from the bone.

Trending home-style recipes in the U.S. & Canada include braised lamb shoulder chops with white beans and rosemary, grilled lamb chops with garlic herb butter, slow-cooked lamb shoulder chops in tomato sauce, and Moroccan-spiced lamb chops with couscous. Also featured in Greek-style lamb chops with lemon and oregano, Indian lamb chops curry with garam masala and yogurt, and Middle Eastern lamb chops with sumac and tahini sauce.

🌿 Pastizal Raised · Grass Fed & Finished

No grain. No hormones. No routine antibiotics. No additives, preservatives, injections, or salt brines. Cut from sustainably and humanely raised Lamb, freely roaming day and night on pesticide and chemical free pastures. 

📦 Harvest, Packaging & Delivery
All of our lamb is harvested, butchered, vacuum sealed, and frozen specifically upon your order—we do not ship pre-cut or warehouse inventory. Each cut is sealed in food-grade vacuum packaging to preserve freshness and quality.

Please allow up to 7 business days for processing and delivery. Some cuts may require additional time depending on availability and natural yield. This is the tradeoff for truly fresh, made-to-order meat.This steakhouse cut delivers rich, robust lamb flavor with tender texture when cooked low and slow. A nose-to-tail staple that transforms into deeply satisfying meals.