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Rancher's Table

Natural Pastured Pork, Aged Suadero Taco Meat, Matahambre / per KG

Natural Pastured Pork, Aged Suadero Taco Meat, Matahambre / per KG

$ 199.00 MXN
$ 199.00 MXN
Sale Sold out
🚛 Your Meats are Butchered-To-Order! Upon placing your order; we harvest, butcher, package and freeze your cuts (depending on destination). Please allow 3 - 7 Business Days to Receive Your Order.  Your Estimated arrival for this order is between Wednesday, April 09 and Wednesday, April 16.

Pickup available at North Merida

Usually ready in 5+ days

Yucatan: Merida and surrounding areas like Conkal, Caucel, Motul, Uman, Hunucma, Valladolid and Izamal. All Beaches including; Progreso, Chelem, Chicxulub, Telchac, Chabihau, Santa Clara, Dzilam, Sisal and Celestun.

Quintana Roo: Cancun, Playa Del Carmen, Tulum, Puerto Aventuras and Puerto Morelos.

Campeche: Campeche City

We ship to all Mexican States and Cities, via Air and Land Cargo.

Natural Pastured Pork Suadero, known as Matahambre in Argentina and Suadero in Mexico, Aged 3 Days for Tenderness, Naturally Fed and Raised Hormone, Antibiotic and Stress Free. 

Price listed is per Kilogram, weights vary and will be updated previous to your order delivery, upon harvesting and butchering of your cut. 

The Pork Suadero Taco Meat: A rosy meat that has different names worldwide, but it refers to meat cut from a muscle that spans from the chuck to the flank. It has a lighter color, hence the term “rosy meat”. This is a versatile cut that you can easily boil then fry, grill or oven cook, can be a main course or an appetizer. In Mexico, this meat is called “suadero” and is a specialty in tacos. 

All of Rancher's Table Pastured Pork products are antibiotic, and hormone Free, butchered fresh and packaged without preservatives or additives in a vacuum seal bag and/or food grade shrink wrap.

Our meats are "harvested", butchered, vacuum sealed, and frozen to order! Please allow approximately 3-5 days for delivery.

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