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Rancher's Table

Natural Pastured Pork, Aged Top Sirloin Steak

Natural Pastured Pork, Aged Top Sirloin Steak

$ 39.00 MXN
$ 39.00 MXN
Sale Sold out
🚛 Your Meats are Butchered-To-Order! Upon placing your order; we harvest, butcher, package and freeze your cuts (depending on destination). Please allow 3 - 7 Business Days to Receive Your Order.  Your Estimated arrival for this order is between Thursday, April 03 and Thursday, April 10.
Select your Cut Size

Pickup available at North Merida

Usually ready in 5+ days

Yucatan: Merida and surrounding areas like Conkal, Caucel, Motul, Uman, Hunucma, Valladolid and Izamal. All Beaches including; Progreso, Chelem, Chicxulub, Telchac, Chabihau, Santa Clara, Dzilam, Sisal and Celestun.

Quintana Roo: Cancun, Playa Del Carmen, Tulum, Puerto Aventuras and Puerto Morelos.

Campeche: Campeche City

We ship to all Mexican States and Cities, via Air and Land Cargo.

Natural Pastured Pork Top Sirloin Steak, Aged 3 days for Tenderness, Naturally Fed and Raised Hormone, Antibiotic and Stress Free.

The Pork Top Sirloin:  Just like it's beef cousin, this is one of the leanest cuts of pork, lean yet juicy and tender, our Master Butcher's perfect cut makes this a quick, easy and tasty weeknight steak, apt for the cast iron stove top.

All of Rancher's Table Pastured Pork products are antibiotic, and hormone Free, butchered fresh and packaged without preservatives or additives in a vacuum seal bag and/or food grade shrink wrap.

Our meats are "harvested", butchered, vacuum sealed, and frozen to order! Please allow approximately 3-5 days for delivery.

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