1 1

Rancher's Table

Pasture Raised Pork, Jowl, (uncured)

Pasture Raised Pork, Jowl, (uncured)

$ 189.00 MXN
$ 189.00 MXN
Sale Sold out
🚛 Your Meats are Butchered-To-Order! Upon placing your order; we harvest, butcher, package and freeze your cuts (depending on destination). Please allow 3 - 7 Business Days to Receive Your Order.  Your Estimated arrival for this order is between Sunday, April 06 and Sunday, April 13.
Select your Cut Weight

Yucatan: Merida and surrounding areas like Conkal, Caucel, Motul, Uman, Hunucma, Valladolid and Izamal. All Beaches including; Progreso, Chelem, Chicxulub, Telchac, Chabihau, Santa Clara, Dzilam, Sisal and Celestun.

Quintana Roo: Cancun, Playa Del Carmen, Tulum, Puerto Aventuras and Puerto Morelos.

Campeche: Campeche City

We ship to all Mexican States and Cities, via Air and Land Cargo.

Pasture Raised Pork , Jowl, Aged 7 days for Tenderness! Heritage Duroc Breed Pork, Raised on pasture, eating naturally, without the use of Growth Hormones, GMOs, or Medications.

The Pork Jowl:  A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale, but jowl is also delicious without curing and can be deep-fried for pastas creating a crispy, fatty, dense, and delicious treat.  Also Great for Chicharrones!

Pork products are butchered-to-order, packaged without preservatives or additives in a vacuum sealed bag (or food grade shrink wrap, depending on size).  Once you place your order, we usually harvest, butcher, package, and freeze your cuts (depending on destination).  Please allow up to 7 business days for delivery.

View full details