El Jardin Pickles & Preserves
Small-Batch Balsamic Fig Jam – 10 fl oz 🫙✨
Small-Batch Balsamic Fig Jam – 10 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Balsamic Fig Jam – 10 fl oz (300 ml)
Crafted in small batches using slow-simmered preserving methods, this Balsamic Fig Jam layers naturally sweet ripe figs with the deep, velvety richness of aged balsamic vinegar. The result is a dark, complex spread with balanced sweetness, gentle acidity, and subtle caramelized depth.
Cooked down in small kettles for concentrated flavor and silky texture, this jam is designed for thoughtful pairing rather than everyday excess.
Packed in a 10 fl oz (300 ml) jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — it brings refined sweetness to a clean, true-food pantry.
Dark fruit. Balanced tang. Old-fashioned craft.
Perfect for artisan cheese boards, roasted meats, pasture-raised pork, grilled chicken, lamb, sandwiches, flatbreads, and kitchens that appreciate savory-sweet contrast with depth.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, this heritage-style jam reflects our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
10 ounces. Concentrated flavor. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🧀🍷 Aged Manchego with Balsamic Fig Jam
Spoon Balsamic Fig Jam alongside aged Manchego or sharp cheddar. The natural fig sweetness enhances nutty, salty cheeses while the balsamic notes add elegant acidity and depth.
Serve with toasted sourdough and roasted almonds for a composed board.
Rich. Balanced. Refined.
🔪 Elevated Entertaining Idea
🥩🍷 Balsamic Fig Glaze for Pork Tenderloin
Warm a few spoonfuls of Balsamic Fig Jam and brush over pasture-raised pork tenderloin during the final minutes of roasting. The sugars caramelize gently, forming a glossy glaze with sweet-tangy complexity.
Finish with cracked black pepper and fresh thyme.
Understated elegance. Serious flavor.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
