El Jardin Pickles & Preserves
Small-Batch Candied Jalapeños – 16 fl oz 🫙✨
Small-Batch Candied Jalapeños – 16 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Candied Jalapeños – 16 fl oz (473 ml)
Crafted in small batches using traditional preserving methods, these Candied Jalapeños deliver the perfect balance of vibrant heat and glossy, caramelized sweetness. Crisp jalapeño slices are slowly simmered in a bright vinegar syrup until tender yet lively, creating a bold contrast of fire and finesse.
Packed in a generous 16 fl oz (473 ml) pint jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — these candied jalapeños bring elevated sweet heat to a clean, true-food pantry.
Vibrant spice. Balanced sweetness. Old-fashioned craft.
Perfect for grass-fed burgers, pasture-raised sausages, tacos, charcuterie boards, roasted meats, artisan pizzas, and kitchens that appreciate layered flavor with character.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, these heritage-style candied jalapeños reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
One pint. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🥩🔥 Wood-Fired Ribeye with Candied Jalapeño Butter
Finely chop the Candied Jalapeños and fold into softened grass-fed butter with a pinch of sea salt and fresh thyme. Chill briefly to firm.
Top a rested, wood-fired grass-fed ribeye with a generous slice of the jalapeño butter, allowing it to melt slowly over the caramelized crust. The sweetness enhances the beef’s natural richness while the heat cuts through beautifully, creating a balanced, layered finish.
Serve with roasted potatoes or grilled seasonal vegetables.
A bold, steakhouse-level pairing rooted in ranch tradition.
🔪 Elevated Entertaining Idea
🧀🔥 Warm Goat Cheese with Candied Jalapeño Glaze
Spoon a few jalapeño slices and a drizzle of syrup over warm goat cheese or cream cheese. Serve with toasted sourdough or rustic crackers.
The sweet heat contrasts the creamy tang, creating an unforgettable appetizer with minimal effort.
Refined. Unexpected. Addictive.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
