El Jardin Pickles & Preserves
Small-Batch Candied Pineapple and Jalapeño Relish – 16 fl oz 🫙✨
Small-Batch Candied Pineapple and Jalapeño Relish – 16 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Candied Pineapple & Jalapeño Relish – 16 fl oz (473 ml)
Crafted in small batches using traditional preserving methods, this Candied Pineapple & Jalapeño Relish delivers bright tropical sweetness layered with vibrant jalapeño heat and clean vinegar balance. Tender pineapple and lively chile create a bold contrast of sweet, tangy, and gently fiery flavor.
Packed in a generous 16 fl oz (473 ml) pint jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — this relish brings elevated sweet heat to a clean, true-food pantry.
Tropical brightness. Balanced fire. Old-fashioned craft.
Perfect for grass-fed burgers, pasture-raised pork, grilled chicken, seafood tacos, charcuterie boards, glazed ham, and kitchens that appreciate layered flavor with character and contrast.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, this heritage-style relish reflects our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
One pint. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🥩🔥 Grilled Pasture-Raised Pork Chops with Pineapple-Jalapeño Glaze
Spoon a generous layer of Candied Pineapple & Jalapeño Relish over seared pasture-raised pork chops during the final minutes of grilling. Allow the natural sugars to caramelize lightly, forming a glossy finish.
The pineapple enhances the pork’s natural sweetness while the jalapeño heat cuts through the richness, creating a balanced, vibrant bite. Finish with fresh lime zest and cracked black pepper.
Serve alongside roasted sweet potatoes or grilled vegetables.
A bold, ranch-table pairing with tropical finesse.
🔪 Elevated Entertaining Idea
🧀🔥 Burrata with Warm Pineapple-Jalapeño Relish
Spoon the relish gently over room-temperature burrata or fresh mozzarella. Drizzle with extra virgin olive oil and serve with toasted sourdough.
The sweet heat contrasts the creamy texture beautifully, creating an elegant appetizer that feels both rustic and refined.
Unexpected. Balanced. Memorable.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
