El Jardin Pickles & Preserves
Small-Batch Dill Pickled Asparagus (HOT) – 33 fl oz 🫙✨
Small-Batch Dill Pickled Asparagus (HOT) – 33 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Dill Pickled Asparagus (HOT) – 33 fl oz (940 ml)
Crafted in small batches using traditional brining methods, this Dill Pickled Asparagus (HOT) delivers tender-crisp spears layered with bold dill, fresh garlic, bright vinegar tang, and assertive chile heat. Designed for those who appreciate real spice, the heat builds gradually while preserving the natural earthiness and snap of the asparagus.
Left whole for striking presentation and satisfying bite, these spears bring vibrant fire and balanced acidity to both cocktails and composed plates.
Packed in a generous 33 fl oz (940 ml) jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — this is classic preserving with unapologetic character.
Bright acidity. Bold heat. Old-fashioned craft.
Perfect for Bloody Mary garnishes, smoked meats, grilled steaks, charcuterie boards, antipasti platters, martinis, and kitchens that favor layered spice over subtle warmth.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, this heritage-style asparagus reflects our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
33 ounces. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🥩🔥 Grilled Skirt Steak with Hot Pickled Asparagus
Serve chilled Hot Dill Pickled Asparagus alongside sliced grass-fed skirt steak. The assertive heat enhances the caramelized crust while the bright brine cuts through the richness of the beef.
Finish with fresh herbs and flaky sea salt for a bold, balanced ranch-style plate.
Confident heat. Clean contrast.
🔪 Elevated Entertaining Idea
🍸🔥 Spicy Martini Garnish
Use a spear of Hot Dill Pickled Asparagus in a dry martini for a bracing, savory twist. The chile warmth amplifies the botanicals of the gin while the vinegar brightness sharpens the finish.
Unexpected. Structured. Decidedly bold.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
