El Jardin Pickles & Preserves
Small-Batch Dill Spears – 33 fl oz 🫙✨
Small-Batch Dill Spears – 33 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Dill Spears – 33 fl oz (940 ml)
Crafted in small batches using traditional brining methods, these Dill Spears deliver crisp cucumber snap layered with fresh dill, garlic, and bright vinegar tang. Cut into hearty spears and left beautifully firm, they offer clean, refreshing flavor with satisfying crunch in every bite.
Packed in a generous 33 fl oz (940 ml) jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — these dill spears bring true deli-style tradition to a clean, thoughtfully stocked pantry.
Crisp. Herbaceous. Classic craft.
Perfect for grass-fed burgers, pasture-raised sandwiches, picnic spreads, charcuterie boards, smoked meats, and kitchens that appreciate real brined pickles without added heat.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, these heritage-style dill spears reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
33 ounces. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🥪🥒 Classic Ranch Burger with Dill Spears
Serve chilled Dill Spears alongside a grass-fed burger layered with sharp cheddar, lettuce, tomato, and stoneground mustard. The clean acidity and bright dill cut through the richness of the beef, refreshing the palate between bites.
Simple ingredients. Proper balance. Timeless pairing.
🔪 Elevated Entertaining Idea
🧀🥒 Artisan Cheese & Dill Spear Board
Slice Dill Spears lengthwise and arrange beside aged cheddar, alpine-style cheeses, cured meats, and crusty sourdough. The crisp texture and herbal brightness complement rich cheeses and savory charcuterie without overpowering.
A rustic board with refined balance.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
