El Jardin Pickles & Preserves
Small-Batch Mild Pickled Peppers – 16 fl oz 🫙✨
Small-Batch Mild Pickled Peppers – 16 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Mild Pickled Peppers – 16 fl oz (473 ml)
Crafted in small batches using traditional preserving methods, these Mild Pickled Peppers deliver vibrant flavor with a gentle tang and subtle warmth. Crisp, colorful peppers are balanced with bright vinegar and simple seasoning for a clean, refreshing finish.
Packed in a 16 fl oz (473 ml) pint jar and made with straightforward, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — these pickled peppers bring brightness and balance to a true-food pantry.
Fresh character. Balanced acidity. Old-fashioned craft.
Perfect for pasture-raised sandwiches, grass-fed steaks, tacos, charcuterie boards, antipasto platters, fresh salads, and everyday clean kitchens that appreciate flavor without overwhelming heat.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, these heritage-style pickled peppers reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
One pint. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🥩🔥 Grilled Flank Steak with Pickled Pepper & Herb Finish
Thinly slice the Mild Pickled Peppers and toss with fresh parsley, a splash of extra virgin olive oil, and cracked black pepper. Spoon generously over sliced grass-fed flank steak just off the grill.
The bright acidity lifts the richness of pasture-raised beef while the gentle pepper warmth enhances the smoky char without overpowering it. Finish with flaky sea salt and a squeeze of fresh lime.
Serve with grilled vegetables or warm tortillas for a simple, vibrant ranch-table meal.
A clean, bright pairing that lets the ingredients speak for themselves.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
