El Jardin Pickles & Preserves
Small-Batch Spicy Dill Pickle Relish– 10 fl oz 🫙✨
Small-Batch Spicy Dill Pickle Relish– 10 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Spicy Dill Pickle Relish – 10 oz (300ml)
Crafted in small batches using traditional preserving methods, this Spicy Dill Pickle Relish delivers crisp cucumber texture layered with bold dill, bright vinegar tang, garlic, and a lively kick of heat. Finely chopped and perfectly balanced, it brings sharp, savory depth to classic dishes.
Packed in a 10 oz (300 ml) jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — this relish belongs in a clean, true-food pantry.
Bold dill. Clean heat. Old-fashioned craft.
Perfect for grass-fed burgers, pasture-raised sausages, grilled sandwiches, deviled eggs, potato salad, tuna salad, and kitchens that appreciate classic condiments with character.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, this heritage-style relish reflects our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
10 ounces. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🌭🔥 Grass-Fed Bratwurst with Spicy Dill Relish & Stoneground Mustard
Spoon a generous layer of Spicy Dill Pickle Relish over grilled grass-fed bratwurst or pasture-raised sausage. Add a touch of stoneground mustard and thinly sliced red onion.
The bright acidity and fresh dill lift the richness of the sausage, while the gentle heat adds depth without overpowering the natural flavor of the meat. Serve on toasted sourdough or alongside roasted potatoes.
A bold, traditional pairing with clean, modern integrity.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
