El Jardin Pickles & Preserves
Small-Batch Spicy Pickled Beets – 16 fl oz 🫙✨
Small-Batch Spicy Pickled Beets – 16 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙 Small-Batch Spicy Pickled Beets – 16 fl oz (473 ml)
Crafted in small batches using time-honored methods, these spicy pickled beets deliver deep earthy sweetness layered with bright acidity and a gentle, warming heat. Made with simple, real ingredients — and without seed oils, artificial colorants, preservatives, soy, or GMOs — this 16 fl oz (473 ml) pint jar brings bold character to a true-food pantry.
Old-fashioned technique. Clean ingredients. A lively finish.
Perfect for charcuterie boards, grass-fed steaks, roasted meats, fresh salads, and hearty grain bowls. A natural choice for clean kitchens that appreciate depth of flavor with a touch of fire.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher's Table, these heritage-style spicy pickled beets reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
One pint. Real ingredients. Traditional flavor with a kick.
🔪 Chef’s Pairing
🌶️ Wood-Fired Skirt Steak with Spicy Pickled Beet Relish
Finely chop the spicy pickled beets and combine with fresh cilantro, minced shallot, a squeeze of lime, and a drizzle of extra virgin olive oil. Spoon generously over sliced grass-fed skirt steak or flank steak just off the grill.
The subtle heat and acidity cut through the richness of pasture-raised beef, while the natural sweetness enhances the char and smoke. Finish with flaky sea salt and serve alongside grilled vegetables or warm tortillas.
A bold, rustic pairing that respects tradition — with fire.
