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El Jardin Pickles & Preserves

Small-Batch Sweet and Spicy Pickle Relish– 10 fl oz 🫙✨

Small-Batch Sweet and Spicy Pickle Relish– 10 fl oz 🫙✨

Regular price $ 149.00 MXN
Regular price Sale price $ 149.00 MXN
Sale Sold out

Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN

Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN

Delivery Areas

Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.

Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.

Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.


Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.

Nationwide Air Shipping of Grass-Fed Meats Across Mexico

Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo

Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.

Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.

Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.

Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.

🫙✨ Small-Batch Sweet & Spicy Pickle Relish – 10 oz (300 ml)

Crafted in small batches using traditional preserving methods, this Sweet & Spicy Pickle Relish delivers crisp cucumber texture balanced with bright vinegar tang, natural sweetness, and a slow-building warmth. Finely chopped and thoughtfully seasoned, it brings depth, contrast, and lively character to classic dishes.

Packed in a 10 oz (300 ml) jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — this relish belongs in a clean, true-food pantry.

Balanced sweetness. Gentle heat. Old-fashioned craft.

Perfect for grass-fed burgers, pasture-raised hot dogs, pulled pork, grilled chicken sandwiches, deviled eggs, potato salad, and kitchens that appreciate bold condiments made properly.

Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, this heritage-style relish reflects our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.

10 ounces. Real ingredients. Crafted the old-fashioned way.


🔪 Chef’s Pairing

🍔🌶️ Grass-Fed Burger with Sweet & Spicy Relish Glaze

Stir a spoonful of Sweet & Spicy Pickle Relish into a touch of whole-grain mustard and brush lightly over a seared grass-fed beef patty during the final minute of cooking. Allow the natural sugars to caramelize gently.

Layer with aged cheddar and crisp lettuce on toasted sourdough or brioche. The sweetness enhances the beef’s natural richness, while the gentle heat and acidity cut through beautifully.

Serve with roasted potatoes or a simple cabbage slaw.

A bold classic — balanced with fire and finesse.


🌾 About The Makers Market

Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.

Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.

Crafted with care. Delivered with intention.

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