El Jardin Pickles & Preserves
Small-Batch Sweet & Spicy Pickles – 16 fl oz 🫙✨
Small-Batch Sweet & Spicy Pickles – 16 fl oz 🫙✨
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
🫙✨ Small-Batch Sweet & Spicy Pickles – 16 fl oz (473 ml)
Crafted in small batches using traditional preserving methods, these Sweet & Spicy Pickles balance crisp cucumber freshness with layered sweetness and a slow-building warmth. Bright vinegar tang meets subtle heat for a flavor that is bold, lively, and deeply satisfying.
Packed in a 16 fl oz (473 ml) pint jar and made with simple, recognizable ingredients — without artificial colorants, preservatives, soy, or GMOs — these pickles bring sweet heat to a clean, traditional pantry.
Balanced sweetness. Gentle fire. Old-fashioned craft.
Perfect for grass-fed burgers, fried or roasted chicken, charcuterie boards, pulled pork, pasture-raised sandwiches, and kitchens that appreciate contrast and complexity in real food.
Produced by our Featured Maker, El Jardín, and curated through The Makers Market Initiative at Rancher’s Table, these heritage-style pickles reflect our standards: small-batch craftsmanship, thoughtfully sourced ingredients, and no industrial shortcuts.
One pint. Real ingredients. Crafted the old-fashioned way.
🔪 Chef’s Pairing
🌶️🔥 Sweet & Spicy Pickle Glaze for Pasture-Raised Pork Chops
Finely chop the Sweet & Spicy Pickles and simmer briefly with a spoonful of the brine and a touch of whole-grain mustard. Brush over seared pasture-raised pork chops during the final minutes of cooking, allowing the glaze to caramelize lightly.
The sweetness enhances the natural richness of the pork, while the heat and acidity cut through beautifully. Finish with cracked black pepper and fresh thyme.
Serve alongside roasted root vegetables or creamy mashed potatoes.
A bold, comforting pairing that balances fire and finesse.
🌾 About The Makers Market
Each Makers item is handcrafted in small batches by our artisan partners and fulfilled upon order to preserve freshness and integrity. Please allow approximately 7 business days for delivery.
Because our Makers operate from their own kitchens and workshops, items may arrive in separate shipments from ranch products.
Crafted with care. Delivered with intention.
