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MX Conservation Co-ops · Wild Harvest 🤝🌲

Venison | Bone-In Haunch Roast | Rustic Cut | Rustic Cut 🪓

Venison | Bone-In Haunch Roast | Rustic Cut | Rustic Cut 🪓

$ 599.00 MXN
$ 599.00 MXN
Sale Sold out
Choose Your Roast

Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN

Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN

Delivery Areas

Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.

Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.

Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.


Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.

Nationwide Air Shipping of Grass-Fed Meats Across Mexico

Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo

Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.

Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.

Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.

Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.

Traditional butchery. A generous roast. A supper worth slowing down for.

Our bone-in venison haunch roast is carefully prepared from the hind leg. Our butchers remove the hoof and pelvis, trim the outer membrane and portion the leg with its main bone retained—a substantial Rustic Cut, ready for a slow Sunday supper.

Naturally lean, with rich, earthy flavor and a firm texture, venison haunch welcomes gentle, covered cooking. Garlic, rosemary, onions and broth provide a simple foundation; time does the rest. The bone gives the roast its traditional shape, while the cooking juices become a savory sauce to bring everything together.

Your Haunch Roast

  • Small — approximately 2 lb (907 g).

  • Medium — approximately 3 lb (1,361 g).

  • Large — approximately 4 lb 14 oz (2.2 kg).

Bone-in hind-leg roast, with the hoof and pelvis removed, trimmed and supplied raw and unseasoned. These are portioned haunch roasts rather than guaranteed whole legs. Listed weights include bone; shape and bone proportion vary naturally.

Cooking Made Simple

BEST FOR: Covered pot-roasting or slow oven-braising.
PREP TIME: Approximately 20 minutes, excluding thawing.
COOKING TIME: Approximately 3–5 hours, depending on size and tenderness; larger roasts may take longer.
SERVINGS: Small serves approximately 2–3; medium 3–4; large 5–6, with generous accompaniments.

  1. Prepare. Thaw fully in the refrigerator and pat dry. Preheat the oven to 300°F / 150°C. Rub the roast with olive oil, sea salt, pepper and crushed garlic.

  2. Brown. Heat a little olive oil in a heavy Dutch oven. Brown the roast on its meaty sides, then lift it out briefly.

  3. Build the braise. Add chopped onions and carrots to the pot and soften lightly. Return the roast, add rosemary or thyme, and pour in enough broth to reach approximately one-third to halfway up the meat.

  4. Cover and cook gently. Cover tightly and transfer to the oven. Begin checking after approximately 2½ hours. Turn the roast occasionally and add hot broth if the liquid runs low. Continue until a fork enters easily and the meat yields with gentle pressure.

  5. Rest and serve. Rest in the cooking juices for 15 minutes. Lift the meat from the bone, slice across the grain where it holds together, or serve in tender pieces. Spoon the warm braising sauce over each portion.

THE SECRET: Venison haunch has little internal fat. A tightly covered pot, gentle heat and sufficient liquid help protect it during the long cook. Check for tenderness rather than relying on time alone, and stop cooking once the meat yields easily.

SERVING TIP: Bring the roast to the table with buttery potatoes, its braised vegetables and plenty of warm cooking juices. A little Dijon mustard stirred into the sauce adds depth without masking the venison.

Purity, Sourcing & Care

We believe purity is a higher standard than quality alone: honest, natural, genuine. Like wild mushrooms and white truffles, our wild-harvested venison carries the character of the land where it is found.

Sourced through Mexican Conservation Cooperatives working within authorized wildlife conservation and management programs, our venison enters temperature-controlled processing within an hour of harvest. Careful chilling, aging and expert butchery protect its character, followed by protective packaging and a maintained cold chain to your door. Every step serves the same purpose: preserving the integrity of the meat.

Our conservation partners are fairly paid for every pound harvested, and our employees are cared for like family. That care carries through to your last bite—with a belief in serving people and animals well, and knowing you by name at our table.

Preparation & Delivery

Please allow a minimum of 7 business days for preparation, plus 1 additional business day for dispatch. Transit time to your destination is additional and depends on your delivery route.

AVAILABILITY: Roast sizes depend on the animals harvested. If your selected size is unavailable, we will contact you before substituting another size or cut.

From our roots to your table. Honor your origins.

+ More Info

Major Cities: Mexico City (CDMX), Guadalajara (Jalisco), Monterrey (Nuevo León), Puebla (Puebla), León (Guanajuato), Ciudad Juárez (Chihuahua), Zapopan (Jalisco), Tijuana (Baja California), Mérida (Yucatán), Cancún (Quintana Roo), Chihuahua (Chihuahua), Toluca (Estado de México), Mexicali (Baja California), Culiacán (Sinaloa), Naucalpan (Estado de México), Acapulco (Guerrero), Mazatlán (Sinaloa), Hermosillo (Sonora), Torreón (Coahuila), San Luis Potosí (San Luis Potosí), Querétaro (Querétaro), Morelia (Michoacán), Aguascalientes (Aguascalientes), Durango (Durango), Colima (Colima), Campeche (Campeche), Tuxtla Gutiérrez (Chiapas), Villahermosa (Tabasco), Tepic (Nayarit), La Paz (Baja California Sur), Saltillo (Coahuila), Irapuato (Guanajuato), Celaya (Guanajuato), Veracruz (Veracruz), Ensenada (Baja California), La Misión (Ensenada, Baja California), Oaxaca de Juárez (Oaxaca), Puerto Vallarta (Jalisco), Playa del Carmen (Quintana Roo), Tulum (Quintana Roo), Cozumel (Quintana Roo), Cabo San Lucas (Baja California Sur), San José del Cabo (Baja California Sur), Ajijic (Jalisco), Chapala (Jalisco), Celestún (Yucatán), Valladolid (Yucatán), Progreso (Yucatán), Chelem (Yucatán), Telchac Puerto (Yucatán), Chuburná (Yucatán), Chabihau (Yucatán), San Bruno (Yucatán), San Crisanto (Yucatán), Chicxulub (Yucatán), Sisal (Yucatán), Bacalar (Quintana Roo), Holbox (Quintana Roo), Mahahual (Quintana Roo), Akumal (Quintana Roo), Puerto Aventuras (Quintana Roo), San Miguel de Allende (Guanajuato), Real de Catorce (San Luis Potosí), Bernal (Querétaro), Tapalpa (Jalisco), Tepoztlán (Morelos), Tequila (Jalisco), Sayulita (Nayarit), Todos Santos (Baja California Sur), Loreto (Baja California Sur), Mazunte (Oaxaca), Puerto Escondido (Oaxaca), San Cristóbal de las Casas (Chiapas), Pátzcuaro (Michoacán), Valle de Bravo (Estado de México), Teziutlán (Puebla), Tonatico (Estado de México), Tepotzotlán (Estado de México), Malinalco (Estado de México), Villa del Carbón (Estado de México), Oaxaca (Oaxaca), Ixtapa (Guerrero), Zihuatanejo (Guerrero), San Blas (Nayarit), Rincón de Guayabitos (Nayarit), La Manzanilla (Jalisco), Mazamitla (Jalisco), San Sebastián del Oeste (Jalisco), San Pancho (San Francisco) (Nayarit), Tlayacapan (Morelos), Cuernavaca (Morelos), Palenque (Chiapas), Mulegé (Baja California Sur), Santa Rosalía (Baja California Sur), Polanco (CDMX), Condesa (CDMX), Roma Norte (CDMX), Roma Sur (CDMX), La Juárez (CDMX), Santa Fe (CDMX), Coyoacán (CDMX), San Ángel (CDMX), Lomas de Chapultepec (CDMX), Del Valle (CDMX), Narvarte (CDMX), Centro Histórico (CDMX), Tlalpan Centro (CDMX), Xochimilco (CDMX), Iztapalapa Centro (CDMX), Colonia Americana (Guadalajara, Jalisco), Chapalita (Guadalajara, Jalisco), Providencia (Guadalajara, Jalisco), Centro Histórico (Guadalajara, Jalisco), Zapopan Centro (Jalisco), Tlaquepaque Centro (Jalisco), Barrio Santiago (Mérida, Yucatán), García Ginerés (Mérida, Yucatán), Itzimná (Mérida, Yucatán), Santa Ana (Mérida, Yucatán), Playas de Tijuana (Tijuana, Baja California), Zona Río (Tijuana, Baja California), Zona Centro / Zona Norte (Tijuana, Baja California), Colonia Cacho (Tijuana, Baja California), Rosarito Centro (Rosarito, Baja California), Puerto Nuevo (Rosarito, Baja California), Zona Romántica (Rosarito, Baja California), Zona Hotelera (Cancún, Quintana Roo), Centro (Cancún, Quintana Roo), Puerto Juárez (Cancún, Quintana Roo), Playa del Carmen Centro (Quintana Roo), Playacar (Playa del Carmen, Quintana Roo), Tulum Centro (Quintana Roo), Zona Romántica (Puerto Vallarta, Jalisco), Marina Vallarta (Puerto Vallarta, Jalisco), Centro (Puerto Vallarta, Jalisco), Conchas Chinas (Puerto Vallarta, Jalisco)

Pueblos Mágicos & Regional Towns: San Miguel de Allende (Guanajuato), Valle de Bravo (Estado de México), Tapalpa (Jalisco), Tequila (Jalisco), Pátzcuaro (Michoacán), San Cristóbal de las Casas (Chiapas), Izamal (Yucatán), Valladolid (Yucatán), Bacalar (Quintana Roo), Sayulita (Nayarit), Todos Santos (Baja California Sur), Loreto (Baja California Sur), Mazunte (Oaxaca), Tepoztlán (Morelos), Taxco (Guerrero), Real de Catorce (San Luis Potosí), Bernal (Querétaro), Aculco (Estado de México), Acapulco (Guerrero), Aguascalientes (Aguascalientes), Ajijic (Jalisco), Álamos (Sonora), Alamosa Norte (Sonora), Amealco de Bonfil (Querétaro), Amatlán de Cañas (Nayarit), Aquismón (San Luis Potosí), Arteaga (Coahuila), Atlixco (Puebla), Bahía de Kino (Sonora), Banco Chinchorro (Quintana Roo), Batopilas (Chihuahua), Bucerías (Nayarit), Candelaria (Campeche), Cancún (Quintana Roo), Capulálpam de Méndez (Oaxaca), Casas Grandes (Chihuahua), Celestún (Yucatán), Chabihau (Yucatán), Chapala (Jalisco), Chignahuapan (Puebla), Cholula (Puebla), Ciudad del Carmen (Campeche), Ciudad del Maíz (San Luis Potosí), Coatepec (Veracruz), Cocula (Jalisco), Comala (Colima), Compostela (Nayarit), Cozumel (Quintana Roo), Creel (Chihuahua), Cuernavaca (Morelos), Cuyutlán (Colima), Dolores Hidalgo (Guanajuato), El Fuerte (Sinaloa), Ensenada (Baja California), Espita (Yucatán), Frontera (Tabasco), Galveston‑style Gulf Coast Towns (Veracruz), Guanajuato (Guanajuato), Guerrero Negro (Baja California Sur), Huatulco (Oaxaca), Huejotzingo (Puebla), Holbox (Quintana Roo), Ixtapa (Guerrero), Ixtlán del Río (Nayarit), Isla Mujeres (Quintana Roo), Jamay (Jalisco), Jala (Nayarit), Jilotepec (Estado de México), La Manzanilla (Jalisco), Las Peñitas / Rincón de Guayabitos (Nayarit), Los Ayala (Nayarit), Malinalco (Estado de México), Manzanillo (Colima), Mazamitla (Jalisco), Mazatlán (Sinaloa), Mérida (Yucatán), Metztitlán (Hidalgo), Motul (Yucatán), Mulegé (Baja California Sur), Naolinco de Victoria (Veracruz), Oaxaca de Juárez (Oaxaca), Otumba (Estado de México), Palenque (Chiapas), Palizada (Campeche), Pabellón de Hidalgo (Aguascalientes), Paso de Cortés area (Puebla/Morelos), Peña de Bernal (Querétaro), Playa Chachalacas (Veracruz), Playa del Carmen (Quintana Roo), Puerto Angel (Oaxaca), Puerto Escondido (Oaxaca), Puerto Morelos (Quintana Roo), Puerto Progreso (Yucatán), Puerto Vallarta (Jalisco), San Andrés Tuxtla (Veracruz), San Blas (Nayarit), San Bruno (Yucatán), San Carlos (Sonora), San Ignacio (Sinaloa), San José del Cabo (Baja California Sur), San José del Pacífico (Oaxaca), San Juan del Río (Querétaro), San Pancho / San Francisco (Nayarit), San Sebastián del Oeste (Jalisco), San Crisanto (Yucatán), Santa Rosalía (Baja California Sur), Sisal (Yucatán), Solamente coastal towns (Oaxaca/Sinaloa/Nayarit), Teapa (Tabasco), Tecate (Baja California), Telchac Puerto (Yucatán), Teziutlán (Puebla), Tepotzotlán (Estado de México), Tlaltizapán de Zapata (Morelos), Tlayacapan (Morelos), Tlaxcala (Tlaxcala), Tulum (Quintana Roo), Tonatico (Estado de México), Ures (Sonora), Veracruz City & Coast (Veracruz), Villa del Carbón (Estado de México), Villa Nueva (Zacatecas), Xilitla (San Luis Potosí), Xochitepec (Morelos), Zacatlán de las Manzanas (Puebla), Zihuatanejo (Guerrero), Chicxulub (Yucatán), Progreso (Yucatán), Akumal (Quintana Roo), Mahahual (Quintana Roo), Puerto Aventuras (Quintana Roo), barra de navidad (jalisco), Monterrey (Nuevo León), San Pedro Garza García (Nuevo León), San Nicolás de los Garza (Nuevo León), Apodaca (Nuevo León), Guadalupe (Nuevo León), Santa Catarina (Nuevo León), Escobedo (Nuevo León), Juárez (Nuevo León), Santiago (Nuevo León), Cadereyta Jiménez (Nuevo León), Allende (Nuevo León), Monterrey Centro (Nuevo León), Cumbres (Monterrey, Nuevo León), Valle Oriente (Monterrey, Nuevo León), Contry (Monterrey, Nuevo León), Del Valle (Monterrey, Nuevo León), San Jerónimo (Monterrey, Nuevo León), La Herradura (San Pedro Garza García, Nuevo León), Colonia del Valle (San Pedro Garza García, Nuevo León), Chipinque / Loma Larga (San Pedro Garza García, Nuevo León), Zona Valle (Monterrey, Nuevo León), Fundidora / Centro Histórico (Monterrey, Nuevo León), mascota jalisco

Mexico Farmers & Slow Food Markets: Contact us to confirm or request our presence at your local farmers market, Slow Food Association market, Slow Food Mérida, Slow Food Yucatán, Mercado, Mercadito de la Tierra, Natural Thangs Farmers Market, Mercadito Orgánico de la Alemán, Four Seasons Night Market, Four Seasons Organic Market, Slow Food Mercado de la Tierra Mérida, or any market in your town. Additional organic producer markets and tianguis orgánicos in Toluca, Guadalajara, Oaxaca, Monterrey, Tijuana, León, Puebla, Veracruz, Playa del Carmen, and Cancún; Mercado El 100 and Mercado Capital Verde Earth Market (CDMX); Mercaditos de la Tierra; Slow Food Yucatán markets; and other Mercados Agroecológicos. Mercado del Pueblo (Sayulita, Nayarit), Riviera Farmers Market (Nuevo Vallarta, Nayarit), La Cruz Market (La Cruz de Huanacaxtle, Nayarit), Tianguis Orgánico Chapingo (Texcoco, Estado de México), Mercado Alternativo de Tlalpan (CDMX), Mercado Alternativo de Xochimilco (CDMX), Mercado Capital Verde (Gustavo A. Madero, CDMX), Mercado el 100 (Coyoacán & Roma, CDMX), Mercado del Valle (Xochimalco / Letrán Valle, CDMX), Tianguis Agroecológico Comida Sana y Cercana (San Cristóbal de las Casas, Chiapas), Mercado Agroecológico de Xalapa (Xalapa, Veracruz), Tianguis Alternativo Pochote Xochimilco (Oaxaca, Oaxaca), Tianguis Orgánico Yuu Vaan (Tlaxiaco, Oaxaca), Mercado Orgánico San José del Cabo (Los Cabos, Baja California Sur), Mercado Orgánico de San Miguel de Allende (Guanajuato), Mercado Orgánico Macuilli Teotzin (San Luis Potosí), Mercado Agroecológico de Puebla (Puebla), Mercado Bioregional Coatl (Coatepec, Veracruz), Tianguis Alternativo de Puebla (Puebla), Mercado Alternativo Apizaco (Apizaco, Tlaxcala), Mercado Alternativo de Tlaxcala (Tlaxcala), Tianguis Orgánico y Solidario de Playa del Carmen (Playa del Carmen, Quintana Roo), Tianguis Orgánico y Natural (Tulum, Quintana Roo), Tianguis del Mayab (Cancún, Quintana Roo) Mercado el 100 (CDMX), Mercado Alternativo de Tlalpan (CDMX), Mercado Alternativo de Xochimilco (CDMX), Tianguis Orgánico Bosque de Agua (CDMX/Estado de México), Tianguis Orgánico Chapingo (Texcoco, Estado de México), Mercadito Verde Alternativo Toluca (Estado de México), Mercado Agroecológico de Xalapa (Veracruz), Mercado Bio‑regional Coatl (Coatepec, Veracruz), Xicote Mercado Ecológico (Xico, Veracruz), Tianguis de Productos Naturales y Orgánicos El Huacalero (Tapachula, Chiapas), Comida Sana y Cercana Tianguis (San Cristóbal de las Casas, Chiapas), Tianguis Orgánico Yuu Vaan (Tlaxiaco, Oaxaca), Tianguis Orgánico El Pochote (Oaxaca de Juárez, Oaxaca), Multi‑Biocultural‑Orgánico (Oaxaca de Juárez, Oaxaca), Tianguis Ecológico La Estación (Oaxaca de Juárez, Oaxaca), Mercado Orgánico de Mazatlán / Mazatlán Farmers Market (Sinaloa), Mercado Orgánico San José del Cabo (Baja California Sur), Tianguis Alternativo de Puebla (Puebla), Mercado Orgánico Macuilli Teotzin (San Luis Potosí), Tianguis Alternativo de Irapuato (Guanajuato), Mercado Orgánico de San Miguel de Allende (Guanajuato), Mercado Orgánico Ameyalli Tlacualli (Tepoztlán, Morelos), Tianguis Orgánico Cuexcomate (Yautepec, Morelos), Tianguis Orgánico y Alternativo Itinerante (Jiutepec / Morelos), Tianguis Orgánico Itinerante (CDMX), Mercados de la Tierra de Slow Food (CDMX – multiple locations), Mercado del Huerto / Agroecologic events (various), Tianguis de Vegetarianos/Consumo Responsable (Guadalajara, Jalisco), Mercado Orgánico Playa del Carmen (Quintana Roo), Tianguis Orgánico Playa del Carmen (Quintana Roo), Tianguis Orgánico Tulum (Quintana Roo), Riviera Nayarit Organic / Farmers Markets (Sayulita, La Cruz de Huanacaxtle, Nuevo Vallarta – Nayarit), Lake Chapala Farmer’s Market (Ajijic, Jalisco)

Family Ranch & Holistic Practices: We are a family‑owned pasture ranch and producer — not resellers. We raise organic, grass‑fed, grass‑finished beef, lamb, goat, pork, pastured free‑range chicken & turkey, and exotic heritage & game meats using true holistic practices. We birth, raise, harvest, age, cut, and deliver all of our meats. Calves are raised at their own pace (up to 28 months vs industry 8 months), we reject antibiotics, hormones, steroids, rBST, and mRNA treatments, and our poultry is processed using traditional torch methods with no plucker solutions, fillers, preservatives, or humidity injections. We also produce raw non‑pasteurized kefir, yogurt, milk, cheese, and butter, and partner only with Slow Food, local agro ecological producers or certified organic producers for non‑meat products. Our meats are gluten‑free, sugar‑free, low insulin‑spike, and ideal for keto and carnivore diets.

Top US & Canada Premium Meat Delivery & Grocer Comparisons: Customers familiar with premium online ranch and steak delivery may know brands such as Omaha Steaks, Crowd Cow, US Wellness Meats, Mariposa Ranch Grass‑Fed Beef, Porter & York, Good Ranchers, CarnivoreCart, ButcherBox, TruBeef Organic, Market Wagon, plus Canadian services like truLOCAL and Butcher’s Hook. For high‑quality grocery comparisons, services like Thrive Market, erewhon, and FreshDirect, and specialty natural grocers often appear in search intent — but few match the direct, holistic pasture‑raised provenance of our products.

Major Mexican Grocery & Retail Comparisons: While chains such as Walmart de México y Centroamérica (including Wal‑Mart, Bodega Aurrerá, Sam’s Club), Soriana, Chedraui (Selecto & Super Chedraui), La Comer (Fresko & City Market), H‑E‑B México, Casa Ley, Súper Akí, S‑Mart, Calimax, Arteli, Alsúper, El Asturiano, La Bodega Herlomex, Nena’s, and other regional supermarkets offer conventional meat and groceries, few provide holistic, traceable pasture‑raised meats with our level of quality and transparency.

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