Rancher's Table
Heritage Pasture Guajolote (Turkey) | Narragansett & Bourbon Red Breeds 🦃 | Pastizal Raised 🌿 | Whole Bird
Heritage Pasture Guajolote (Turkey) | Narragansett & Bourbon Red Breeds 🦃 | Pastizal Raised 🌿 | Whole Bird
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Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across Yucatán, Campeche & Quintana Roo — Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery — Door-to-Door from $1,200 MXN
Delivery Areas
Yucatán: Mérida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las Américas, Los Héroes, Dzityá, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, Chuburná, Telchac, Sisal, Celestún, and nearby beaches.
Quintana Roo: Cancún, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, Champotón, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day – Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Ángeles), Guadalajara, Monterrey, Tijuana, Cancún, Mérida, Oaxaca, Puebla, Querétaro, León, Toluca, Villahermosa, Tuxtla Gutiérrez, Hermosillo, Culiacán, Mazatlán, Chihuahua, Ciudad Juárez, Torreón, Saltillo, Aguascalientes, San Luis Potosí, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, Minatitlán, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, Cancún, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
Slow-grown in Yucatán woodland. Rich in flavor and heritage character.
Our Guajolote País comes from Narragansett, Bourbon Red, and Sweetgrass heritage crosses. These birds develop at a very slow, natural pace, spending their days roaming our wooded land, hunting insects, and foraging beneath the trees. Their wings remain unclipped, and they roost in the branches at night.
A different turkey at your table
Compared with our Broad Breasted turkeys, Guajolote País has a smaller breast and a more balanced distribution of breast and leg meat. Its texture is firmer and more substantial, with a satisfying bite, darker leg meat, and a deeper turkey flavor.
Roasting brings out that character: flavorful meat, crisp skin when properly prepared, and rich pan juices for gravy. The legs reward gentle cooking until tender, while the smaller breast benefits from care against overcooking. This is a bird for people who appreciate the flavor and texture of traditional poultry.
Pastizal Raised — nourished by our land
Our Guajolotes roam freely through Yucatán woodland, foraging among ramón, huaxín, moringa, and chaya, with 24/7 access to natural cenote spring water. We complement their foraging with pigeon peas, aquatic greens, and other carefully chosen ranch nourishment; like papaya, plantains, other native plants and fruits, allowing each bird to develop at its own slow, natural pace.
They grow under the attentive care of local people rooted in this land and its traditions—where the guajolote holds a sacred place in ancestral memory, connecting the forest, the family, and the table.
Your bird, your preparation
Choose approximately 8 lb (3.6 kg), 12 lb (5.4 kg), or 16 lb (7.3 kg):
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Traditional — Whole Bird
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Quartered — Four Portions
Each bird includes a separate Bone Broth Pack with giblets, neck, and feet—for a flavorful stock that carries the meal further.
Carefully chilled after harvest, rested under controlled refrigeration, and MAP sealed for dispatch. Actual whole-bird weights may vary by ±5%.
Preparation and delivery
Allow 7 business days for preparation, followed by dispatch and route-dependent transit. Your turkey may ship fresh and chilled or frozen; we will confirm its condition for your order. Requesting an entirely frozen order may extend preparation to 12 days.
Available throughout the year, subject to our flock’s natural development. Enjoy heritage turkey whenever your table calls for something special.
