Rancher's Table Β· Pastizal Raised πΏ
Heritage Guajolote (Turkey) | Narragansett & Bourbon Red π¦ | Whole Bird
Heritage Guajolote (Turkey) | Narragansett & Bourbon Red π¦ | Whole Bird
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Door-to-Door Delivery Across YucatΓ‘n, Campeche & Quintana Roo β Qualifying Orders from $1,200 MXN
Door-to-Door Delivery Across YucatΓ‘n, Campeche & Quintana Roo β Qualifying Orders from $1,200 MXN
Grass-Fed, Grass-Finished, Agroecological Meat Delivery β Door-to-Door from $1,200 MXN
Delivery Areas
YucatΓ‘n: MΓ©rida (Centro & surrounding areas), Conkal, Caucel, Cholul, Las AmΓ©ricas, Los HΓ©roes, DzityΓ‘, Motul, Valladolid, Oxkutzcab, Izamal, and all coastal towns including Progreso, Chelem, Chicxulub, ChuburnΓ‘, Telchac, Sisal, CelestΓΊn, and nearby beaches.
Quintana Roo: CancΓΊn, Playa del Carmen, Tulum, Puerto Aventuras, Akumal, Puerto Morelos, Chetumal, and surrounding areas.
Campeche: Campeche City, Ciudad del Carmen, surrounding municipalities, and coastal areas including Playa Bonita, Lerma, ChampotΓ³n, Sabancuy, Punta Xen, and nearby beaches.
Some locations may require additional delivery time due to distance or route consolidation. If delivery is not possible within approximately 21 days, orders are automatically refunded. Express delivery may be available for select locations with prior consent and additional fees.
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Nationwide Air Shipping of Grass-Fed Meats Across Mexico
Grass-Fed, Grass-Finished, Meats Shipped Nationwide via Air & Ground Cargo
Flat Rate Air Shipping (Same Day β Airport Pickup):
Available to all major Mexican cities with commercial airports, including Mexico City (AICM/Felipe Γngeles), Guadalajara, Monterrey, Tijuana, CancΓΊn, MΓ©rida, Oaxaca, Puebla, QuerΓ©taro, LeΓ³n, Toluca, Villahermosa, Tuxtla GutiΓ©rrez, Hermosillo, CuliacΓ‘n, MazatlΓ‘n, Chihuahua, Ciudad JuΓ‘rez, TorreΓ³n, Saltillo, Aguascalientes, San Luis PotosΓ, Zacatecas, Morelia, Uruapan, Colima, Manzanillo, Tepic, Puerto Vallarta, Los Cabos, La Paz, Mexicali, Ensenada, Reynosa, Matamoros, Tampico, Veracruz, Coatzacoalcos, MinatitlΓ‘n, Acapulco, Zihuatanejo, Ixtapa, Huatulco, Puerto Escondido, Tapachula, Campeche, Ciudad del Carmen, Chetumal, and others.
Door Delivery (Next-Day / Overnight Air Courier):
Service available to most cities and towns via DHL, FedEx, Estafeta, Redpack, and equivalent carriers, depending on location and route availability.
Select Cold-Chain Ground Cargo
Available for Cozumel, CancΓΊn, Playa del Carmen, Monterrey, Puerto Vallarta, Mexico City, Guadalajara and Tijuana.
Shipping availability, transit times, and pricing may vary by destination, carrier capacity, and consolidation schedules. Air shipments are coordinated based on routing and cargo availability and may require customer pickup at a designated location. Additional handling or expedited service fees may apply with prior consent. Orders that cannot be shipped within approximately 21 days are automatically refunded.
Slow-grown in YucatΓ‘n woodland. Rich in flavor and heritage character.
Our Guajolote PaΓs comes from heritage crosses of Narragansett, Bourbon Red, and Sweetgrass. These birds develop at their own slow, natural pace, roaming our wooded land, hunting insects, and foraging beneath the trees.
Their wings remain unclipped, and they roost in the branches at nightβa living connection between the woodland and your table.
A different turkey at your table
Compared with our fuller-breasted Broad Breasted Bronze, the Guajolote PaΓs offers a slimmer breast, a more balanced proportion of breast and leg meat, and deeper turkey flavor.
Expect firmer-textured meat with a satisfying bite, flavorful breast meat, and darker legs and thighs. This is a bird for those who appreciate the character of traditional poultry.
Roast whole for crisp skin and rich pan juices, or choose quartered preparation to cook the breast and legs separately. The legs reward gentle cooking until tender; the smaller breast benefits from care against overcooking.
Pastizal Raised β Nourished by Our YucatΓ‘n Woodland
Free-range birds. Natural forage. Personal care.
Our guajolotes roam freely among ramΓ³n, huaxΓn, moringa, and chaya, with 24/7 access to natural cenote spring water. Their woodland foraging is complemented by aquatic greens, papaya, plantains, and carefully chosen ranch-grown nourishment.
No GMO corn, no soy, and no GMO industry feed.
Our raising standard includes:
- No antibiotics, hormones, or pharmaceutical growth enhancers
- No mRNA injections or scheduled drug regimens
- Veterinary oversight with a homeopathic approach
- Minerals, attentive daily care, and freedom to forage, roam, and roost
Raised by local people rooted in this land and its traditions, each bird carries forward the guajoloteβs place in ancestral memoryβconnecting the forest, the family, and the table.
Choose Your Tableβs Turkey
- The Sunday Table Turkey β 8 lb (3.6 kg)
- The Family Feast Turkey β 12 lb (5.4 kg)
- The Celebration Turkey β 16 lb (7.3 kg)
Your bird, your preparation:
- Traditional β Whole Bird
- Quartered β Four Portions
Each bird includes a separate Bone Broth Pack with giblets, neck, and feet, for a flavorful stock that carries the meal further.
Carefully chilled after harvest, rested under controlled refrigeration, and vacuum sealed using modified-atmosphere packaging (MAP) for dispatch.
Listed weights are approximate. Actual whole-bird weight may vary by plus or minus 5% (Β±5%).
Preparation and Delivery
Allow 7 business days for preparation, followed by dispatch and route-dependent transit.
Your turkey may ship fresh and chilled or frozen; we will confirm its condition for your order. If harvested on dispatch day, it may ship fresh and chilled, while aged steaks in the same order generally ship frozen.
Prefer everything frozen? Request an entirely frozen order, which may extend preparation to 12 days.
Available throughout the year, subject to our flockβs natural development. For holiday gatherings, reserve ahead.
