Pastizal Lamb

Some places wait all year for spring lamb. Here, we raise it in every season.

In the warmth of Yucatán, our lambs grow up on open pasture, grazing grasses, browsing fresh tree leaves, and drinking clean cenote water. There is shade to linger in and room to follow their instincts—a quiet pastoral life rooted in the land we call home.We call it Eternal Spring Lamb: young, tender, and delicately flavored, carrying the promise of spring to your table throughout the year. From a rosemary-scented leg shared on Sunday to chops sizzling over an open flame, this is lamb for traditions worth keeping—and occasions that need no calendar.

From our roots to your table. Honor your origins.